My sister-in-law used to own a pizza restaurant and gave me this awesome recipe that features ground beef, cheddar and Thousand Island dressing. We like it on whole wheat crust. -Katie Buckley, Wyoming, Delaware
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. In a large skillet, cook beef over medium heat, until no longer pink, 6-8 minutes, breaking into crumbles; drain. Sprinkle beef with salt., Place crust on an ungreased pizza pan or baking sheet; spread with salad dressing. Top with beef, onion and cheese., Bake 6-8 minutes or until cheese is melted. Top with lettuce and pickles just before serving.
Nutrition Facts : Calories 394 calories, Fat 24g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 706mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.
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Faisal Kamran
[email protected]This pizza was a waste of time and money. I would not recommend it to anyone.
Hunter Shain
[email protected]I didn't like this pizza at all. The crust was too thick and the toppings were bland.
Sammy Neong
[email protected]This pizza was just okay. I wouldn't go out of my way to make it again.
Johnny Chisholm
[email protected]I thought the pickles were a bit too overpowering. I would probably leave them off next time.
Asrat Tufa
[email protected]I would have liked the crust to be a little crispier, but overall this pizza was very good.
Wellington Isokpan
[email protected]This pizza is a bit time-consuming to make, but it's worth the effort.
Sagar Giri
[email protected]I can't wait to make this pizza again. It's definitely a new favorite.
Arif Foysal
[email protected]This pizza is a great way to change up your usual pizza routine.
Noman Sanghi
[email protected]I would definitely recommend this pizza to anyone who loves cheeseburger.
Mahtab Niazi
[email protected]This pizza is a little messy to eat, but it's worth it. The flavors are amazing.
Armin Maruofi
[email protected]I'm not a big fan of pickles, but I actually liked them on this pizza. They added a nice tangy flavor.
Md Shihav
[email protected]This pizza is a great way to use up leftover ground beef. It's also a great meal for a busy weeknight.
Mogomotsi Meyers
[email protected]This pizza is so flavorful. I love the combination of ground beef, cheese, and pickles.
Shanaya Patterson
[email protected]I love the crispy crust on this pizza. It's the perfect base for all the delicious toppings.
HYDRO FAN
[email protected]This pizza is the perfect comfort food. It's cheesy, meaty, and oh-so-satisfying.
Shereen Beshr
[email protected]I was skeptical about the pickles on this pizza, but they actually add a nice tangy flavor. I'll definitely be making this again.
Del Ant
[email protected]This pizza is so easy to make and it tastes amazing. I love that I can use ingredients that I already have on hand.
Toxic Sk
[email protected]I've made this pizza a few times now and it's always a crowd-pleaser. The combination of ground beef, cheese, and pickles is just perfect.
Florijelahij Konjusha
[email protected]This cheeseburger pizza was a hit with my family! The crust was crispy and the toppings were flavorful. I especially liked the addition of pickles and onions.