Best 8 Italian Bagel Sandwich Recipes

In the realm of culinary delights, the Italian bagel sandwich stands as a majestic fusion of flavors, a symphony of textures, and a testament to the boundless creativity of the culinary arts. This delectable sandwich, a harmonious blend of Italian and Jewish culinary traditions, captivates taste buds with its perfect balance of savory, tangy, and crunchy elements. As you embark on this culinary journey, discover the secrets to crafting the perfect Italian bagel sandwich, a sandwich that will transport you to the vibrant streets of Rome and the bustling delis of New York City.

Let's cook with our recipes!

OUR BEST 25+ BAGEL SANDWICH RECIPES (+BAGEL GRILLED CHEESE)

Our BEST 25+ Bagel Sandwich Recipes (+Bagel Grilled Cheese) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories Main Course

Time 20m

Number Of Ingredients 4

Ingredients

1 bagel
2 slices Muenster cheese
2 slices American cheese
3 Tbsp. softened butter

Steps:

Cut the bagels in half.
Layer the cheeses over one-half of a bagel.
Top with the second bagel half.
Melt butter in a skillet.
Use a sandwich press.
Grill for 3 minutes on each side.

Nutrition Facts : Calories 225 kcal, ServingSize 1 serving

ITALIAN BAGEL CAPRESE

Italian Bagel Caprese image

Provided by Food Network

Time 5m

Yield 4 bagel sandwiches

Number Of Ingredients 6

Ingredients

4 bagels, assorted flavors
1 package Stracchino or Crescenza cheese (or substitute another very soft cow's milk cheese)
2 ripe tomatoes, sliced
1/2 red onion, sliced, optional
12 fresh basil leaves
Sea salt, for topping

Steps:

Slice the bagels in half horizontally and slather the bottom cut sides with the Stracchino cheese. Top with the sliced tomatoes, onions if using, basil leaves and sea salt. Top with the bagel lids and serve.

ITALIAN BAGEL SANDWICH

Italian Bagel Sandwich image

Make and share this Italian Bagel Sandwich recipe from Food.com.

Provided by Dancer

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 sun-dried tomato bagels
1/2 lb lean virginia baked ham, thinly sliced
4 slices tomatoes
4 slices onions
4 slices mozzarella cheese
dried basil

Steps:

Slice bagels in half.
Place 2 to 3 slices of ham on bagel half.
Top with a slice of tomato and sliced onions.
Sprinkle with dried basil.
Top off with a slice of mozzarella cheese.
Place bagel half open-faced, also places the other half of the bagel alongside it in toaster oven or broiler for about 10 minutes until cheese is melted and sandwich is heated through.
Sandwiches probably need less time than in toaster oven, so check sandwiches occasionally.

BAKED ITALIAN SUB SANDWICHES

Baked Italian Sub Sandwiches image

Make and share this Baked Italian Sub Sandwiches recipe from Food.com.

Provided by knightgoddess

Categories Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 hoagie rolls, split
1/2 cup Italian dressing
1/2 lb sliced deli roast beef
1/2 lb sliced deli turkey
1/2 lb sliced deli ham
1/2 lb sliced monterey jack pepper cheese or 1/2 lb provolone cheese
1 large tomatoes, thinly sliced
1/2 medium onion, thinly sliced

Steps:

Preheat oven to 350 degrees.
Brush the cut sides of the rolls with Italian Dressing.
Layer the bottom halves with Meats, Cheeses, Onion and Tomato.
Replace Hoagie tops.
Wrap each sandwich in foil, tightly.
Bake 12-15 minutes or until cheese is melted.
Remove foil and serve.

Nutrition Facts : Calories 522.6, Fat 25.2, SaturatedFat 10, Cholesterol 94.2, Sodium 2083.4, Carbohydrate 39.7, Fiber 2.5, Sugar 5.5, Protein 33.5

ITALIAN SALAMI SANDWICH

Italian Salami Sandwich image

Your local sandwich shop should consider itself warned: When you can make this reinterpretation of a classic Italian sub at home, you may not need to call in for one ever again. The arugula's kick blends with the heat of the soppressata. The fennel and fontina bring mellower flavors.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Number Of Ingredients 6

Ingredients

1/4 large baguette
Chive Remoulade
Soppressata
Fontina
Arugula
Shaved fennel

Steps:

Slice baguette horizontally, and spread both sides with remoulade. Layer one side with remaining ingredients, and top with the other half of baguette.

QUEENIE'S KILLER TOMATO BAGEL SANDWICH

Queenie's Killer Tomato Bagel Sandwich image

A pleasant breakfast treat. Easy to prepare and totally portable!

Provided by PATTQUEEN

Categories Main Dish Recipes Sandwich Recipes

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

1 bagel, split and toasted
2 tablespoons cream cheese
1 roma (plum) tomatoes, thinly sliced
salt and pepper to taste
4 leaves fresh basil

Steps:

Spread cream cheese on bagel halves. Top cream cheese with tomato slices. Sprinkle with salt and pepper. Top with fresh basil leaves.

Nutrition Facts : Calories 357.6 calories, Carbohydrate 50.8 g, Cholesterol 31.9 mg, Fat 11.7 g, Fiber 2.8 g, Protein 12.1 g, SaturatedFat 6.6 g, Sodium 564.3 mg, Sugar 1.7 g

EASY BAGEL-EGG SANDWICH

Easy Bagel-Egg Sandwich image

This is my daughter's favorite breakfast (and sometimes lunch and sometimes dinner). It's made in 5 minutes and is always a hit.

Provided by barbara

Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

1 large egg
1 bagel, split
2 tablespoons ketchup, or to taste
⅛ teaspoon chile-lime seasoning (such as Tajin®), or more to taste
salt and ground black pepper to taste

Steps:

Crack egg into a small, nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
Meanwhile, toast bagel.
Spread ketchup on both sides of the toasted bagel. Add fried egg to the lower half, season with chile-lime seasoning, salt, and pepper, and add top half.

Nutrition Facts : Calories 345.4 calories, Carbohydrate 55.5 g, Cholesterol 186 mg, Fat 6.5 g, Fiber 2.1 g, Protein 16.2 g, SaturatedFat 1.8 g, Sodium 929.3 mg, Sugar 7.2 g

ITALIAN BAGEL SNACK

Italian Bagel Snack image

Who knew balsamic vinaigrette dressing, ham, cherry tomatoes and a toasted bagel could create such savory flavor magic?

Provided by My Food and Family

Categories Home

Time 5m

Yield Makes 2 servings.

Number Of Ingredients 4

Ingredients

1 plain bagel, split, toasted
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
6 slices OSCAR MAYER Deli Fresh Honey Ham
3 cherry tomatoes, halved

Steps:

Drizzle cut sides of bagels with dressing.
Top with ham and tomatoes.

Nutrition Facts : Calories 160, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g

Tips:

Use high-quality ingredients, especially the bread and cheese.
Toast the bread to give it a crispy texture.
Spread a thin layer of butter or mayonnaise on the bread to help prevent the sandwich from getting soggy.
Pile on the fillings, but don't overload the sandwich or it will be difficult to eat.
Use a variety of fillings to create different flavor combinations.
Experiment with different types of bread, cheese, and fillings to find your favorite combination.

Conclusion:

The Italian bagel sandwich is a delicious and versatile sandwich that can be enjoyed for breakfast, lunch, or dinner. With its endless possibilities for fillings, there's sure to be an Italian bagel sandwich that everyone will love. So next time you're looking for a quick and easy meal, give the Italian bagel sandwich a try.

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