Best 2 Italian Baked Beans Recipes

Baked beans, a dish that has been enjoyed for centuries, are a versatile and delectable meal that can be prepared in a variety of ways. When it comes to Italian baked beans, there is no one-size-fits-all recipe, as the dish can be tailored to suit individual tastes and preferences. Whether you prefer a classic tomato-based sauce or a more rustic white bean variety, this hearty and flavorful dish is sure to satisfy. With its combination of tender beans, savory sauce, and crispy toppings, Italian baked beans are a perfect choice for a comforting and satisfying meal that can be enjoyed by people of all ages.

Let's cook with our recipes!

ITALIAN-STYLE BAKED BEANS

Italian-Style Baked Beans image

Provided by Giada De Laurentiis

Categories side-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 12

Ingredients

6 ounces thinly sliced pancetta, chopped
2 onions, chopped
4 garlic cloves, minced
1 cup dark beer
1 cup tomato sauce
1/3 cup dark brown sugar
1/4 cup balsamic vinegar
3 tablespoons mild-flavored molasses
6 teaspoons Dijon mustard
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 (15-ounce) cans cannellini beans, drained

Steps:

Preheat the oven to 400 degrees F.
Cook the pancetta in a heavy large oven-safe pot over medium heat until crisp, about 8 minutes. Add the onions and garlic, and saute until the onions are translucent, about 5 minutes. Mix in the beer, tomato sauce, brown sugar, vinegar, molasses, mustard, salt, and pepper. Stir in the beans. Bring to a simmer. Transfer to the oven and bake, uncovered, until the bean mixture bubbles and thickens slightly, stirring occasionally, about 45 minutes.

ITALIAN BAKED BEANS

Italian Baked Beans image

Even people who aren't wild about baked beans enjoy this dish - it puts a new twist on an old summertime favorite. I received the recipe from my brother-in-law and use it often for gatherings. If I have lots of time, I cook the beans on low in a slow cooker - easy and delicious!

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 12-14 servings.

Number Of Ingredients 13

Ingredients

6 ounces sliced pepperoni
1 medium green pepper, chopped
1 large onion, chopped
1 tablespoon butter
1 can (12 ounces) tomato paste
2 cans (4 ounces each) mushroom stems and pieces, undrained
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
4 cans (16 ounces each) pork and beans
1/4 cup grated Parmesan cheese

Steps:

In a Dutch oven, cook the pepperoni, green pepper and onion in butter until vegetables are tender. Stir in tomato paste, mushrooms, seasonings and beans; mix well. Sprinkle with Parmesan cheese. Cover and bake at 350° for 50-60 minutes.

Nutrition Facts :

Tips:

Soaking the beans overnight helps to reduce the cooking time and makes them more digestible.
You can use any type of beans for this recipe, but navy beans or Great Northern beans are traditional.
If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 2-3 minutes, then removing them from the heat and letting them sit for 1 hour.
Be sure to rinse the beans well before cooking them.
Adding a ham hock or smoked sausage to the pot of beans adds a delicious smoky flavor.
You can also add other vegetables to the pot of beans, such as onions, carrots, celery, or bell peppers.
Season the beans to taste with salt, pepper, and other herbs and spices.
Serve the beans hot with cornbread, rice, or mashed potatoes.

Conclusion:

Italian baked beans are a delicious and hearty dish that is perfect for a casual meal with family and friends. They are easy to make and can be tailored to your own taste preferences. Whether you like them sweet, savory, or spicy, there is an Italian baked beans recipe out there for you. So next time you're looking for a comforting and satisfying meal, give Italian baked beans a try.