FRENCH ALMOND COOKIES
Provided by Molly O'Neill
Categories easy, dessert
Time 45m
Yield About 11 dozen cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Cream the butter and sugars together until smooth. Stir in the honey, eggs and ground almonds. Combine the flour and the baking soda. Stir into the butter mixture until combined.
- Pinch off a piece of dough the size of a walnut. Roll it between your palms to form a cigar shape. Place on a parchment-lined cookie sheet. Repeat, placing cookies 2 inches apart. Push a slivered almond into the center of each cookie. Bake until golden brown, about 10 minutes.
- Immediately transfer cookies to a rack to cool. Cookies can be frozen in an airtight container, with wax paper between each layer, for up to 6 months. Defrost 30 minutes before serving.
Nutrition Facts : @context http, Calories 47, UnsaturatedFat 1 gram, Carbohydrate 6 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 22 milligrams, Sugar 3 grams, TransFat 0 grams
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Razia Irk'z
[email protected]I would love to try these cookies with different types of nuts, such as pecans or walnuts.
Ranjit Ghosh
[email protected]These cookies are a great way to use up leftover egg whites.
Smart Boyz
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Md Shohel Khan
[email protected]The cookies didn't turn out as I expected. They were a bit dry and crumbly.
Kathryn Lopez
[email protected]I had some trouble with the dough being too sticky. I had to add more flour to get it to the right consistency.
Lil savy4ever
[email protected]These cookies are a bit time-consuming to make, but they are worth it. They are so delicious and unique.
That one trans Guy_
[email protected]I'm not a big fan of almonds, but I really enjoyed these cookies. They are light and fluffy, with just the right amount of almond flavor.
Furba Editz
[email protected]These cookies are perfect for any occasion. They are delicious, easy to make, and look beautiful.
Charles Guedezounme
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
Katherine Lyle
[email protected]These cookies are incredible! They are so easy to make and taste even better than I imagined. I will definitely be making these again and again.