Best 7 Italian Beef And Peppers Goulash Recipes

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Prepare to tantalize your taste buds with a culinary masterpiece that seamlessly blends the bold flavors of Italian cuisine with the comforting warmth of a traditional goulash. Embark on a delightful journey as we explore the art of creating "Italian Beef and Peppers Goulash", a dish that promises to captivate your senses with its rich, savory aromas and an explosion of flavors. Get ready to unveil the secrets behind this delectable dish and learn how to transform simple ingredients into an extraordinary meal that will leave your family and friends craving for more.

Let's cook with our recipes!

ITALIAN STYLE BEEF GOULASH WITH GNOCCHI



Italian Style Beef Goulash with Gnocchi image

Beef cubes cooked low and slow on the stove-top until fork tender, in a rich tomato and paprika sauce.

Provided by Jennifer

Categories     Main Course

Time 3h30m

Number Of Ingredients 13

1 1/2 lbs beef (cut into 1-inch-ish cubes (650g))
1 lb onions (yellow and/or red onion, peeled, halved and sliced (400g))
1-2 Tbsp Olive oil (for cooking onions)
1 Tbsp water
1 Tbsp all-purpose flour
1 Bay leaf
1/2 tsp dried thyme leaves (or 1/4 tsp plus a couple of fresh thyme sprigs)
1/4 tsp dried oregano leaves
1/4 tsp rosemary
1/2 cup tomato paste ((100ml))
1 Tbsp paprika (sweet, preferably Hungarian)
3 cups hot water
Salt and pepper (to taste)

Steps:

  • Heat olive oil in a Dutch oven or other large, heavy-bottomed pot over medium heat. Add onions and 1 Tbsp water. Cook onions, stirring regularly until nicely softened and opaque, but not browned, about 4-5 minutes. Add the beef cubes and a sprinkling of salt and cook with the onion, stirring and rotating the beef cubes so they cook on each side, about 10 minutes.
  • Add the paprika and flour and stir in, cooking for about 1 minute. Add the tomato paste, bay leaf, thyme, oregano and rosemary to the pot and stir just to combine. Pour hot water over the meat and onion mixture, just until the water covers the meat. You may not need all of the 3 cups of water or you may need a bit more. Season the pot with a bit more salt and some freshly ground pepper and stir.
  • Reduce heat to just a bit above low (or what ever setting maintains a gentle simmer. DO NOT COVER POT with lid, but you can set a lid askew over the top, so moisture can escape, but spatters and heat is contained a bit. Simmer for about 3 hours, checking and stirring periodically and adding additional hot water as needed to keep the mixture moist. Generally adding 1/4-1/2 cups of water a couple of times, but only if needed and as needed. As the cooking time nears the end, add only enough water to keep the sauce loose, but not so much that it will thin the lovely, thicker sauce that is forming. The best strategy at the end part of cooking is to add less water, but add it more regularly (every 5-10 minutes). Watch closely during the last part of cooking to make sure the mixture doesn't dry too much and scorch.
  • Taste sauce and add additional salt and pepper, as needed. Serve warm with cooked potato gnocchi, over polenta or pasta. Garnish with some grated Parmesan, if you like.

Nutrition Facts : Calories 365 kcal, Carbohydrate 13 g, Protein 22 g, Fat 25 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 81 mg, Sodium 253 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

ITALIAN GROUND BEEF GOULASH RECIPE



Italian Ground Beef Goulash Recipe image

Italian Ground Beef Goulash is a spin on a classic that everyone's going to love. Goulash is comfort food that's quick and easy to make so it's the perfect anytime meal.

Provided by Julie Menghini

Categories     Main

Time 50m

Number Of Ingredients 14

2 lbs ground beef
1 yellow onion (chopped)
3 carrots (sliced thin)
3 celery stalks (sliced thin)
1 green pepper (diced)
28 oz can of whole peeled tomatoes (**crushed by hand)
6 oz can tomato paste
32 oz beef broth
1 tbsp Italian seasoning
1 tsp garlic powder
16 oz Cavatappi pasta (*cooked)
1/2 cup grated parmesan cheese (plus additional for garnish)
Salt and Pepper
Fresh parsley (chopped as an additional garnish if desired)

Steps:

  • In a large skillet or dutch oven combine ground beef and diced onion. Cook until the beef is no longer pink. Remove beef and onion from the pan and set aside. Add carrots, green pepper, and celery to the beef juices and cook until they just start to soften. Don't overcook.
  • Drain meat juices from the pan if necessary. Add all remaining ingredients back into the pan except for the parmesan and cooked pasta. Stir to combine and let cook until extra juices cook down. Add the cooked pasta and stir in the parmesan. Add salt and pepper as needed.
  • Serve in bowls and top with additional parmesan cheese and fresh parsley if desired.

Nutrition Facts : Calories 471 kcal, Carbohydrate 44 g, Protein 26 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 68 mg, Sodium 577 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

PEPPER BEEF GOULASH



Pepper Beef Goulash image

Peggy Key of Grant, Alabama uses only a couple of common ingredients to turn beef stew meat into a hearty entree. No one will ever guess the secret behind her great goulash--an envelope of sloppy joe seasoning.

Provided by Taste of Home

Categories     Dinner

Time 4h10m

Yield 6 servings

Number Of Ingredients 8

1/2 cup water
1 can (6 ounces) tomato paste
2 tablespoons cider vinegar
1 envelope sloppy joe seasoning
2 pounds beef stew meat (3/4-inch cubes)
1 celery rib, cut into 1/2-inch slices
1 medium green pepper, cut into 1/2-inch chunks
Hot cooked rice or noodles

Steps:

  • In a 3-qt. slow cooker, combine the water, tomato paste, vinegar and sloppy joe seasoning. Stir in the beef, celery and green pepper. Cook, covered, on high for 4-5 hours or until meat is tender. Serve with rice.

Nutrition Facts : Calories 268 calories, Fat 10g fat (4g saturated fat), Cholesterol 94mg cholesterol, Sodium 565mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges

EASY CLASSIC GOULASH



Easy Classic Goulash image

This version of classic American beef goulash makes an easy one-pot meal for the whole family. We love it.

Provided by Dawn Bohler

Categories     Main Dish Recipes     Pasta

Time 1h25m

Yield 8

Number Of Ingredients 12

2 pounds lean ground beef
2 large yellow onions, chopped
6 cloves garlic, chopped
2 (15 ounce) cans tomato sauce
2 (14.5 ounce) cans diced tomatoes
3 cups water
½ cup sofrito sauce (such as Goya®)
3 tablespoons Worcestershire sauce
2 tablespoons Italian seasoning
1 tablespoon seasoned salt, or to taste
3 bay leaves
2 ½ cups uncooked elbow macaroni

Steps:

  • Heat a large pot or Dutch oven over medium-high heat. Cook and stir beef in the hot pot until browned and crumbly, about 10 minutes; drain and discard grease. Stir onion and garlic into beef; cook and stir until onion is translucent, about 10 minutes.
  • Stir tomato sauce, diced tomatoes, water, sofrito, Worcestershire sauce, Italian seasoning, seasoned salt, and bay leaves into beef mixture. Bring mixture to a boil, reduce heat to low, cover the pot, and simmer, stirring occasionally, until flavors blend, about 20 minutes.
  • Pour macaroni into beef mixture, cover the pot, and continue simmering until pasta is tender and flavors are completely blended, about 25 minutes. Discard bay leaves.

Nutrition Facts : Calories 442.4 calories, Carbohydrate 41.5 g, Cholesterol 68.6 mg, Fat 18.1 g, Fiber 4.8 g, Protein 28.3 g, SaturatedFat 6.4 g, Sodium 1270.8 mg, Sugar 10.2 g

ORIGINAL HOMEMADE ITALIAN BEEF



Original Homemade Italian Beef image

Best homemade Italian beef I have ever had. My mom always made it and passed it down to me, I think it's just so good...I wanted everyone to enjoy it...so please do!

Provided by Randi

Categories     World Cuisine Recipes     European     Italian

Time 6h10m

Yield 6

Number Of Ingredients 5

3 pounds beef chuck roast
3 (1 ounce) packages dry Italian salad dressing mix
1 cup water
1 (16 ounce) jar pepperoncini peppers
8 hamburger buns, split

Steps:

  • Place the roast into a slow cooker, and season with Italian dressing mix. Pour in the water. Cover, and cook on High for 6 to 7 hours. During the last hour, shred the meat with two forks - if it does not shred easily, cook longer. Add the peppers, and as much of the juice as you like for additional flavor. Serve on buns.

Nutrition Facts : Calories 557.3 calories, Carbohydrate 38.4 g, Cholesterol 103.1 mg, Fat 28.8 g, Fiber 2.2 g, Protein 31.9 g, SaturatedFat 10.9 g, Sodium 4233.2 mg, Sugar 7.1 g

ITALIAN BEEF AND PEPPERS GOULASH



Italian Beef and Peppers Goulash image

This is a family concocted favorite. When I was a kid we called it Diago Goulash...but thats not quite PC. ENJOY!

Provided by princess buttercup

Categories     Stew

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

2 (32 ounce) cans tomato sauce
1 can diced tomato
1 quart water
2 teaspoons salt
3 tablespoons sugar
1 tablespoon dried basil
3 -4 green peppers, sliced in strips
2 lbs cubed round steaks or 2 lbs stewing beef
3 tablespoons oil
1 onion, diced
1/2 teaspoon garlic powder

Steps:

  • In large pan, brown steak in oil.
  • Add onions and cook 3 minutes.
  • Add tomato sauce, water, tomatoes and spices.
  • Bring to boil, then Simmer 30 minutes or more.
  • Add green peppers.
  • Cook 15 minutes.
  • (I don't like them too mushy).
  • Serve over rice.

MOMMA'S ITALIAN GOULASH



Momma's Italian Goulash image

Make and share this Momma's Italian Goulash recipe from Food.com.

Provided by heatherdenice

Categories     Pork

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (16 ounce) bag of klusky noodles
1 (32 ounce) can tomato sauce
1 (15 ounce) can Italian stewed tomatoes
8 ounces mushrooms, drained (optional)
1 lb Italian sausage, coined
1 -2 teaspoon sugar (not substitute)

Steps:

  • Prepare meat, if using, drain well.
  • While cooking the meat, boil the Klusky noodles per package instructions, drain.
  • Sauce:Combine the tomato sauce and stewed tomatoes in a blender and mix until as smooth as you like. Add the sugar to taste and blend until well mixed.
  • In a large serving bowl, combine noodles, sauce, meat, and mushrooms (if using). Stir well.
  • Hock Family Suggestion:Serve with garlic bread, a salad, and greenbeans. Enjoy!

Nutrition Facts : Calories 622, Fat 24.5, SaturatedFat 8.2, Cholesterol 107, Sodium 1884.4, Carbohydrate 73.7, Fiber 5.6, Sugar 12.4, Protein 27.9

Tips:

  • Use high-quality beef. Chuck roast or stew meat are good choices, as they have a lot of flavor and will become tender when cooked slowly.
  • Brown the beef before stewing it. This will help to develop flavor and color.
  • Use a variety of vegetables. Bell peppers, onions, and carrots are classic choices, but you can also add other vegetables, such as celery, zucchini, or mushrooms.
  • Use a good-quality beef broth. This will help to give the stew a rich flavor.
  • Season the stew to taste. Salt, pepper, garlic powder, and onion powder are all good choices.
  • Serve the stew over rice, pasta, or mashed potatoes.

Conclusion:

Italian beef and peppers goulash is a hearty and flavorful stew that is perfect for a cold night. It is easy to make and can be tailored to your own taste. Whether you like it spicy or mild, with more or less vegetables, this stew is sure to please everyone at the table. So next time you are looking for a comforting and delicious meal, give Italian beef and peppers goulash a try.

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