COUNTRY FRIED STEAKS
Hearty appetites? Satisfy them easily with a 30-minute winner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In shallow dish, place 1/2 cup Bisquick mix. Into small bowl, pour buttermilk. In another shallow dish, place bread crumbs. Coat beef steaks with Bisquick mix. Dip each coated steak into buttermilk, then coat with bread crumbs.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add steaks; cook 6 to 8 minutes, turning once, until thoroughly cooked. Remove from skillet; cover with foil to keep warm.
- In same skillet, cook onions over medium heat 5 to 7 minutes, stirring occasionally, until tender.
- In tightly covered container, shake 3 tablespoons Bisquick mix and the half-and-half until blended. Pour into onions in skillet. Cook over low heat 2 to 3 minutes, stirring occasionally, until gravy is thickened. Pour gravy over steaks; sprinkle with parsley.
Nutrition Facts : Calories 630, Carbohydrate 32 g, Cholesterol 110 mg, Fat 5, Fiber 1 g, Protein 34 g, SaturatedFat 13 g, ServingSize 1 Serving (1 Steak and 1/2 Cup Gravy), Sodium 670 mg, Sugar 11 g, TransFat 1 g
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Gawoso Dickson Addison
[email protected]This recipe is a keeper!
Leon Markmañ
[email protected]Not bad, but I've had better.
Zee Mvubu
[email protected]Easy to make and very tasty.
MD TOUHID
[email protected]Delicious! Will definitely make again.
Ghulshan Firdoos
[email protected]I followed the recipe exactly, but my steaks turned out tough. I think I might have overcooked them.
Teresa Claxton
[email protected]These steaks were a little too greasy for my taste, but the flavor was on point.
Red bangla29
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about how delicious the steaks were.
Nabin Ter
[email protected]I've tried many country-fried steak recipes, but this one is by far the best. The secret is in the buttermilk marinade - it makes the meat so tender and flavorful.
Malik Ishmail
[email protected]These country-fried steaks were so crispy on the outside and juicy on the inside! My family loved them, and they were so easy to make.