Best 2 Italian Beef And Rice Skillet Recipes
When looking for a hearty, flavorful meal that is easy to make, Italian beef and rice skillet is the perfect choice. This classic Italian-American dish is made from tender beef, aromatic vegetables, and fluffy rice, all cooked together in a single skillet. Packed with flavor, this dish is sure to please the whole family. With its rich tomato sauce, savory herbs, and perfectly cooked beef, this Italian beef and rice skillet is a delightful combination of textures and flavors that will leave you wanting more.
Let's cook with our recipes!
ITALIAN BEEF AND RICE SKILLET
Make and share this Italian Beef and Rice Skillet recipe from Food.com.
Provided by Pinay0618
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In 12-inch skillet, cook bacon over medium-high heat until almost crisp. Add beef, onion, bell pepper, garlic and salt; cook 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
- Stir in water, tomatoes, olives and Italian seasoning; heat to boiling. Stir in rice. Reduce heat to medium; cover and simmer about 5 minutes or until rice is tender.
- Sprinkle with cheese; cover and let stand until melted.
Nutrition Facts : Calories 460.5, Fat 24.7, SaturatedFat 9.5, Cholesterol 81, Sodium 658, Carbohydrate 32.6, Fiber 2.3, Sugar 3.1, Protein 25.7
ITALIAN BEEF AND RICE SKILLET RECIPE - (4/5)
Provided by sassy47
Number Of Ingredients 11
Steps:
- Brown the ground beef and onion in a large skillet until no longer pink, drain any excess fat. Return skillet to stove top and add in the tomatoes, mixed veggies, rice, beef broth, oregano, garlic salt, basil and pepper. Stir until combined and bring to a light boil. Reduce heat to a simmer, cover and let cook until rice is tender (about 17 minutes). Fluff rice with fork and top with the mozzarella cheese. Cover with the lid for about 3 minutes to let cheese melt.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your Italian beef and rice skillet will taste. Use fresh, flavorful beef, vegetables, and rice.
- Brown the beef well: Browning the beef gives it a rich, caramelized flavor. Be sure to brown the beef in batches so that it doesn't steam and become tough.
- Use a variety of vegetables: The more vegetables you use, the more nutritious and flavorful your skillet will be. Choose a variety of vegetables that you and your family enjoy. Some good options include bell peppers, onions, mushrooms, carrots, and zucchini.
- Cook the rice properly: Be sure to cook the rice according to the package directions. Undercooked rice will be hard and chewy, while overcooked rice will be mushy.
- Season the skillet well: Don't be afraid to season the skillet with salt, pepper, and other spices. This will help to bring out the flavors of the beef, vegetables, and rice.
- Serve the skillet with your favorite toppings: Some popular toppings for Italian beef and rice skillet include shredded cheese, sour cream, and salsa. You can also serve it with a side of bread or salad.
Conclusion:
Italian beef and rice skillet is a quick, easy, and delicious meal that the whole family will enjoy. It's a great way to use up leftover beef, and it's also a budget-friendly meal. So next time you're looking for a quick and easy dinner, give this Italian beef and rice skillet a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #easy #one-dish-meal #ground-beef #meat #3-steps-or-less
You'll also love
