Best 2 Italian Beef Stir Fry Recipes

Italian beef stir fry is a flavorful dish that tantalizes the taste buds with its unique blend of Italian and stir fry flavors. It is an exciting culinary fusion that effortlessly combines the hearty flavors of Italian beef with the vibrant and aromatic ingredients of stir fry. In this article, we will explore a delectable recipe that captures the essence of this innovative fusion, offering a step-by-step guide to create a masterpiece that will leave you craving for more. Get ready to embark on a culinary adventure as we delve into the secrets of cooking the ultimate Italian beef stir fry, promising an unforgettable gastronomic experience.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN BEEF STIR FRY

Italian Beef Stir Fry image

Make and share this Italian Beef Stir Fry recipe from Food.com.

Provided by swiz58

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb beef, sliced thin
2 garlic cloves, minced
1 tablespoon oil
2 zucchini, sliced thin
1 cup cherry tomatoes, halved
1/4 cup Italian dressing
2 cups spaghetti, cooked, hot
1 tablespoon parmesan cheese

Steps:

Stir fry garlic for one minute.
Add beef strips.
Stir fry 2 minutes.
Season with salt and pepper.
Remove.
Add zucchini to pan.
Stir fry until tender crisp.
Return beef to skillet.
Add tomatoes and dressing.
Heat through.
Serve over pasta.
Sprinkle with Parmesan.

ITALIAN BEEF STIR FRY

Italian Beef Stir Fry image

Taught to me by a friend.

Provided by Catherine Haury

Categories Beef

Number Of Ingredients 8

Ingredients

1 lb beef round steak, 1/8" to 1/4" thick
2 clove garlic, crushed
1 Tbsp olive oil
2 small zucchini, thinly sliced
1 c cherry tomato halves
1/4 c italian dressing
2 c hot cooked spaghetti
1 Tbsp grated parmesan cheese

Steps:

1. Cut beef steak lengthwise in half and then crosswise into 1-inch strips.
2. Cook and stir garlic in oil in nonstick skillet over medium-high heat for 1 minute. Add beef (1/2 at a time) and stir-fry 1 to 1-1/2 minutes or until outside surface is no longer pink. Season with salt and pepper. Remove from pan, but keep warm.
3. Add zucchini to same skillet; stir-fry 2 to 3 minutes or until crisp-tender. Return beef to skillet with tomato halves and dressing; heat through. Stir beef mixture over hot pasta, sprinkle with cheese.

Tips:

To save time, use pre-cooked rice or boil it ahead of time.
If you don't have any soy sauce, you can use Worcestershire sauce or teriyaki sauce as a substitute.
You can add other vegetables to the stir-fry, such as bell peppers, carrots, or snow peas.
If you like spicy food, you can add a pinch of red pepper flakes or Sriracha sauce to the stir-fry.
Serve the stir-fry over rice, noodles, or your favorite side dish.

Conclusion:

This Italian beef stir-fry is a quick and easy weeknight meal that is packed with flavor. The combination of Italian beef, vegetables, and sauce is sure to please everyone at the table. Serve it over rice, noodles, or your favorite side dish for a complete meal.

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