STAR-SPANGLED LEMON ICEBOX PIE
With a little chill time, my no-bake lemon pie turns into a potluck superstar. My kids like to arrange the berries in a star pattern. -Lauren Katz, Ashburn, Virginia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place cookies and sugar in a food processor; process until cookies are ground. Add melted butter; pulse just until combined. Press mixture onto bottom and up sides of an ungreased 9-in. pie plate. Bake 15-20 minutes or until lightly browned. Cool completely on a wire rack., In a large bowl, beat cream cheese, mascarpone cheese, lemon zest and lemon juice until smooth; gradually beat in milk., Spread into prepared crust. Refrigerate, covered, at least 4 hours or until filling is set. Top with berries before serving.
Nutrition Facts : Calories 591 calories, Fat 41g fat (20g saturated fat), Cholesterol 104mg cholesterol, Sodium 310mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 1g fiber), Protein 10g protein.
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Sami Muñiz
[email protected]I'm not a big fan of lemon desserts, but this pie was amazing! The flavors were perfectly balanced and the crust was to die for.
CMN __________
[email protected]This is the best icebox pie I've ever had! The crust is flaky and buttery, and the lemon filling is perfectly tart and sweet.
Hiii
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and it's ready to serve when I need it.
Tashe Rondiel
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Sherry Devereaux
[email protected]This pie is the perfect summer dessert! It's light and refreshing, and the lemon flavor is amazing.
Rana Ihtsham
[email protected]This pie is absolutely delicious! I'm so glad I found this recipe.
Mikey Miller
[email protected]I would not recommend this recipe to anyone.
Rose Collins
[email protected]This pie is a waste of time and ingredients. It's not worth the effort.
Viwe Klaas
[email protected]I followed the recipe exactly, but my pie didn't turn out right. I'm not sure what I did wrong.
sawsan sofi
[email protected]The pie was a little runny, but the flavor was still good.
Kelsey Sage
[email protected]This pie is a bit too sweet for my taste, but it's still a good recipe.
Robert Gartner
[email protected]I'm not a big fan of lemon desserts, but this pie was surprisingly good! The flavors were well-balanced and the crust was perfect.
Badmash Compny
[email protected]This was a great recipe! The pie was delicious and my family loved it.
Shahadat Husain
[email protected]This pie is perfect for summer! The lemon flavor is refreshing and the crust is flaky and delicious.
Ariya Polk
[email protected]This pie is so easy to make and it's always a hit! I love that I can make it ahead of time and it's ready to serve when I need it.
Abdalla Eljaaidi
[email protected]This was my first time making an icebox pie and it turned out great! The instructions were easy to follow and the pie was delicious. I will definitely be making this again.
Javed Rubel
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The lemon flavor is refreshing and the crust is flaky and delicious.
Elango Kavitha
[email protected]This pie was a hit at our 4th of July party! The flavors were perfect and the presentation was beautiful. I will definitely be making this again.