Best 5 Italian Casserole Dinner Recipes

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Welcome to the exciting world of Italian cuisine, where flavors, textures, and aromas come together to create culinary masterpieces! In this article, we'll embark on a delightful journey through the realm of Italian casserole dinners. Imagine hearty and comforting dishes that are perfect for a cozy family gathering or an intimate dinner party, transporting you to the heart of Italy with each savory bite. Get ready to explore a symphony of flavors, from the rich and savory to the bright and tangy, as we unveil the secrets to creating mouthwatering Italian casserole dinners that will leave your taste buds dancing for joy.

Let's cook with our recipes!

ITALIAN CASSEROLE DINNER



Italian Casserole Dinner image

Make and share this Italian Casserole Dinner recipe from Food.com.

Provided by MizzNezz

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 15

1/2 lb ground sausage
1/2 lb ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons minced garlic
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/4 cup water
1 teaspoon basil
1 teaspoon oregano
1 teaspoon garlic powder
1 teaspoon salt and pepper
8 ounces wide egg noodles, cooked and drained
4 ounces shredded cheddar cheese
2 ounces shredded mozzarella cheese

Steps:

  • In dutch oven, saute sausage, beef, onion, green pepper, and garlic until meats are no longer pink; drain.
  • Add tomato sauce, paste, water, and seasonings.
  • Bring to a boil, reduce heat and simmer for 5 minutes.
  • Stir in noodles.
  • Put in 13x9 pan and sprinkle with cheeses.
  • Bake at 350* for 30 minutes or until cheese is browned and bubbly.

ITALIAN CASSEROLE



Italian Casserole image

This was a recipe of my Aunt Ethel's -- egg noodles in a tomato, ground beef sauce. She said, 'It is so good, don't change a thing!' And she was right.

Provided by Norma

Categories     World Cuisine Recipes     European     Italian

Time 3h40m

Yield 4

Number Of Ingredients 10

¾ pound lean ground beef
1 onion, chopped
1 (28 ounce) can whole peeled tomatoes, chopped
1 (6 ounce) can tomato paste
1 teaspoon salt
1 tablespoon dried parsley
½ teaspoon garlic salt
black pepper to taste
8 ounces wide egg noodles
1 (12 ounce) package process sharp cheddar cheese singles

Steps:

  • In large skillet, brown ground beef and onion. Stir in tomatoes, tomato paste, salt, parsley, garlic salt and pepper, and simmer over low heat for 3 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a 2 quart casserole dish, combine noodles and meat mixture. Top with cheese slices and bake for 15 to 20 minutes, or until cheese is melted.

Nutrition Facts : Calories 739.5 calories, Carbohydrate 62.1 g, Cholesterol 164.4 mg, Fat 39 g, Fiber 5.9 g, Protein 41.2 g, SaturatedFat 19.7 g, Sodium 2572 mg, Sugar 15.7 g

ITALIAN-INSPIRED CASSEROLE



Italian-Inspired Casserole image

I come from a huge family, and it seems there is always a potluck occasion. No matter what time of year, this hearty, crowd-pleasing Italian casserole is always a hit. It's easy to make and serve. -Rita Goshaw, South Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 16-20 servings.

Number Of Ingredients 16

1-1/2 pounds bulk Italian sausage
1-1/2 pounds ground beef
1 cup chopped onion
1 cup chopped green pepper
2 cans (15 ounces each) tomato sauce
2 cans (6 ounces each) tomato paste
1/2 cup water
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon pepper
1/8 teaspoon garlic powder
2 cans (8-3/4 ounces each) whole kernel corn, drained
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1 package (16 ounces) wide noodles, cooked and drained
8 ounces cheddar cheese, cut into strips

Steps:

  • In a Dutch oven over medium heat, cook sausage, beef, onion and green pepper until meat is no longer pink; drain. Add the tomato sauce, tomato paste, water and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add corn and olives. Cover and simmer for 5 minutes. Stir in noodles. , Pour into two greased 13-in. x 9-in. baking dishes. Top with cheese. Cover and bake at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 273 calories, Fat 13g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 542mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.

ITALIAN ONE STEP CASSEROLE



Italian One Step Casserole image

This is a great meal that's so economical and easy. Just cut the ingredients into a pan and bake! Serve with Italian bread. Buono Appetito!

Provided by Michele O'Sullivan

Categories     World Cuisine Recipes     European     Italian

Time 1h40m

Yield 7

Number Of Ingredients 8

1 pound sausages
4 potatoes, peeled and cubed
2 carrots, chopped
1 onion, chopped
3 (15 ounce) cans crushed tomatoes with juice
1 ½ teaspoons salt
1 pinch ground black pepper
1 pinch dried oregano

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Remove casings from sausages and cut into 1-inch pieces. Place these into a 10x15-inch roasting pan. Layer the potatoes, carrots and onions over the sausages. Then pour the tomatoes over all. Season with salt, ground black pepper and oregano.
  • Cover and bake at 375 degrees F (190 degrees C) for 60 minutes, then uncover and bake for 15 to 20 more minutes.

Nutrition Facts : Calories 423.8 calories, Carbohydrate 38.1 g, Cholesterol 46 mg, Fat 23.7 g, Fiber 6.5 g, Protein 14.7 g, SaturatedFat 8.5 g, Sodium 1483.1 mg, Sugar 8.4 g

CASSEROLE ITALIANO



Casserole Italiano image

This is a quick and easy casserole with enough flavor to please the adults and bland enough for the children to eat. I always cook half and freeze the other half for later. It makes an easy one dish meal with a bag of salad to bring a new mom or a family in need a dinner in a jiffy. It is also one of those meals that I usually have all the ingredients in the pantry already. If your looking for easy this is it.

Provided by Jo Coburn

Categories     One Dish Meal

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

1 (16 ounce) bag wide egg noodles
1 -2 lb ground beef
2 (10 1/2 ounce) cans tomato soup
minced onion, to taste
garlic powder, to taste
2 teaspoons Italian spices
2 cups cheddar cheese
salt
pepper

Steps:

  • Cook noodles al dente, set aside.
  • Brown beef and drain.
  • In large bowl mix tomato soup, and seasonings with only a single soup can of water.
  • Add beef and noodles mix well.
  • Place into casserole dish (or two).
  • Cover with cheddar cheese.
  • At this point you can freeze one casserole for later.
  • Bake at 350 degrees until cheese is melted and casserole is heated through.

Tips for Making the Perfect Italian Casserole Dinner

  • Use high-quality ingredients: The better the ingredients, the better the casserole will taste. Choose fresh vegetables, high-quality meats, and flavorful cheeses.
  • Don't be afraid to experiment: There are many different ways to make an Italian casserole. Feel free to add your own favorite ingredients or try different cooking methods.
  • Make sure the casserole is cooked all the way through: This is especially important if you are using raw meat or vegetables. Use a meat thermometer to check that the internal temperature has reached a safe level.
  • Let the casserole rest before serving: This will allow the flavors to meld and the casserole to set. Cover the casserole with foil and let it rest for at least 15 minutes before serving.

Conclusion

Italian casserole dinners are a delicious and easy way to feed a crowd. They are perfect for busy weeknights or special occasions. With so many different recipes to choose from, there is sure to be an Italian casserole that everyone will enjoy. So next time you are looking for a quick and easy meal, give one of these recipes a try. You won't be disappointed!

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