A NICE SLOW-COOKED PORK
Tender pork stewed all day in a crockpot with rosemary, mushrooms, onions, sherry, and potatoes. Simple and delicious, it's easy to make and easy to customize. If you're in a hurry and don't want to chop potatoes, or if it all doesn't fit in the crockpot, you could serve the dish with mashed or boiled potatoes later instead.
Provided by Lori Evans
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 8h15m
Yield 6
Number Of Ingredients 9
Steps:
- Place the pork roast in a slow cooker. Pour in the vegetable broth and sherry. Mix in the potatoes, onions, mushrooms, rosemary, and pepper.
- Cover, and cook on Low at least 8 hours, to an internal temperature of 145 degrees F (63 degrees C). Season with salt to taste.
Nutrition Facts : Calories 430.8 calories, Carbohydrate 34.3 g, Cholesterol 84.3 mg, Fat 19.1 g, Fiber 3 g, Protein 26.7 g, SaturatedFat 6.9 g, Sodium 630.2 mg, Sugar 5.7 g
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Nawab Yasir
[email protected]This recipe is a great way to use up leftover pork. I usually make a big batch of pulled pork and then use the leftovers to make tacos, burritos, or sandwiches.
RANRA GUL
[email protected]I followed the recipe exactly and the pork turned out perfect! It was so tender and juicy. I will definitely be making this again.
Mark Broomhall
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili powder next time.
Mutuya Ashirafu lbrah
[email protected]I made this recipe for my family and they loved it! The pork was so tender and flavorful. I will definitely be making this again.
Kainat Naat
[email protected]This is my favorite slow cooker recipe. The pork is always moist and juicy, and the sauce is perfect. I like to serve it with mashed potatoes and green beans.
SM Awais
[email protected]I'm new to slow cooking, but this recipe was easy to follow and the results were amazing! The pork was so tender and flavorful. I'll definitely be making this again.
Charity Chari
[email protected]This recipe is a keeper! It's easy to make, delicious, and perfect for a crowd. I've made it for parties and potlucks and it's always a hit.
Beniamin Khademian
[email protected]I love that this recipe is so versatile. I've made it with different cuts of pork and it always turns out great. I also like to experiment with different sides, like mashed potatoes, rice, or roasted vegetables.
EditZ
[email protected]This recipe is perfect for a busy weeknight meal. I can just throw everything in the slow cooker in the morning and dinner is ready when I get home from work.
Abdull Ahad
[email protected]I'm not a big fan of pork, but I tried this recipe and it was surprisingly good! The pork was tender and juicy, and the sauce was flavorful without being too overpowering.
BILLY BONES
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped carrots and celery to the slow cooker along with the pork.
Khanbaba chamkani Chamkani
[email protected]I followed the recipe exactly and the pork came out dry and tough. I'm not sure what went wrong.
Lisa Blatchford
[email protected]This recipe was a bit too bland for my taste. I had to add some extra spices to give it some flavor.
Gugu Dladla
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the tender pork and flavorful sauce.
Shruti Chaudhary
[email protected]This is my go-to recipe for pork roast. It's so easy to make and the results are always delicious. My family loves it!
kanban PGCL
[email protected]I've made this recipe a few times now and it always turns out great. I love that I can just throw everything in the slow cooker and let it do its thing. I usually serve it with rice and vegetables.
Vinuja Sachindana
[email protected]This recipe was a hit with my family! The pork was fall-apart tender and the sauce was flavorful and tangy. I served it with mashed potatoes and green beans and it was perfect for a Sunday dinner.