Best 2 Italian Cheese Puffs Recipes
Exploring the Delights of Italian Cheese Puffs: A Culinary Journey Through Italian Tradition and Flavor. In the vibrant tapestry of Italian cuisine, cheese puffs, known as "bignè al formaggio" in their native tongue, occupy a special place. These delectable bites, crafted with a combination of rich cheese, airy choux pastry, and tantalizing seasonings, have captivated the palates of food enthusiasts worldwide. As we embark on a culinary voyage through the world of Italian cheese puffs, let us uncover the secrets behind their irresistible charm and discover the ultimate recipe that will transform your kitchen into a symphony of flavors.
Let's cook with our recipes!
ITALIAN PEPPERONI CHEESE PUFFS
This is an old original recipe from Better Homes and Gardens. They have a flavor like pizza but snack size!
Provided by CoffeeB
Categories < 60 Mins
Time 35m
Yield 10 puffs
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- Lightly grease 2 large baking sheets.
- Set aside.
- In a large saucepan, combine water and shortening.
- Bring to a boil.
- Add flour all at once stirring vigorously.
- Cook and stir until mixture forms a ball.
- Remove from heat.
- Cool for 10 minutes.
- Add eggs, one at a time beating well with a wooden spoon after each addition.
- Stir in pepperoni, cheese, parsley, garlic powder, and pepper.
- Drop by rounded teaspoons of dough 2 inches apart onto prepared baking sheets.
- Position the two baking sheets on separate oven racks.
- Bake for 15-17 minutes or until firm and golden brown, switching oven racks halfway thru baking.
- Transfer to a wire rack.
- Repeat, as needed, for remaining dough.
- Serve warm.
- If desired, serve with pizza sauce.
ITALIAN CHEESE PUFFS
This is such a wonderful latenight snack, or anytime snack....takes no time at all to make, and tastes so yummy.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 20m
Yield 16 pieces
Number Of Ingredients 7
Steps:
- Set oven to 375 degrees.
- Prepare a baking sheet.
- In a small bowl, mix together the mayo, onion, parsley and basil until blended.
- Spread each slice of bread with 1/4 cup of the cheese mixture.
- Cut into 4 triangles, and place on baking sheet.
- Bake for 10-12 minutes, or until bubbly and golden.
- If desired, a small amount of shredded cheddar cheese may be added to mayo mixture or sprinkled on top before baking.
Tips:
- Use high-quality ingredients, especially the cheese. Freshly grated Parmesan cheese will give you the best flavor.
- Make sure the cheese is cold before grating it. This will help it melt evenly in the batter.
- Don't overmix the batter. Overmixing will make the puffs tough.
- Let the batter rest for at least 30 minutes before baking. This will help the flavors to develop and the puffs to rise more evenly.
- Bake the puffs in a preheated oven. This will help them to rise quickly and evenly.
- Don't open the oven door during baking. This will cause the puffs to fall.
- Let the puffs cool slightly before serving. This will help them to set and hold their shape.
Conclusion:
Italian cheese puffs are a delicious and easy-to-make appetizer or snack. With just a few simple ingredients, you can create these light and airy puffs that are sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy recipe, give Italian cheese puffs a try!
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