Best 2 Italian Cheese Puffs Recipes
Exploring the Delights of Italian Cheese Puffs: A Culinary Journey Through Italian Tradition and Flavor. In the vibrant tapestry of Italian cuisine, cheese puffs, known as "bignè al formaggio" in their native tongue, occupy a special place. These delectable bites, crafted with a combination of rich cheese, airy choux pastry, and tantalizing seasonings, have captivated the palates of food enthusiasts worldwide. As we embark on a culinary voyage through the world of Italian cheese puffs, let us uncover the secrets behind their irresistible charm and discover the ultimate recipe that will transform your kitchen into a symphony of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN PEPPERONI CHEESE PUFFS
This is an old original recipe from Better Homes and Gardens. They have a flavor like pizza but snack size!
Provided by CoffeeB
Categories < 60 Mins
Time 35m
Yield 10 puffs
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- Lightly grease 2 large baking sheets.
- Set aside.
- In a large saucepan, combine water and shortening.
- Bring to a boil.
- Add flour all at once stirring vigorously.
- Cook and stir until mixture forms a ball.
- Remove from heat.
- Cool for 10 minutes.
- Add eggs, one at a time beating well with a wooden spoon after each addition.
- Stir in pepperoni, cheese, parsley, garlic powder, and pepper.
- Drop by rounded teaspoons of dough 2 inches apart onto prepared baking sheets.
- Position the two baking sheets on separate oven racks.
- Bake for 15-17 minutes or until firm and golden brown, switching oven racks halfway thru baking.
- Transfer to a wire rack.
- Repeat, as needed, for remaining dough.
- Serve warm.
- If desired, serve with pizza sauce.
ITALIAN CHEESE PUFFS
This is such a wonderful latenight snack, or anytime snack....takes no time at all to make, and tastes so yummy.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 20m
Yield 16 pieces
Number Of Ingredients 7
Steps:
- Set oven to 375 degrees.
- Prepare a baking sheet.
- In a small bowl, mix together the mayo, onion, parsley and basil until blended.
- Spread each slice of bread with 1/4 cup of the cheese mixture.
- Cut into 4 triangles, and place on baking sheet.
- Bake for 10-12 minutes, or until bubbly and golden.
- If desired, a small amount of shredded cheddar cheese may be added to mayo mixture or sprinkled on top before baking.
Tips:
- Use high-quality ingredients, especially the cheese. Freshly grated Parmesan cheese will give you the best flavor.
- Make sure the cheese is cold before grating it. This will help it melt evenly in the batter.
- Don't overmix the batter. Overmixing will make the puffs tough.
- Let the batter rest for at least 30 minutes before baking. This will help the flavors to develop and the puffs to rise more evenly.
- Bake the puffs in a preheated oven. This will help them to rise quickly and evenly.
- Don't open the oven door during baking. This will cause the puffs to fall.
- Let the puffs cool slightly before serving. This will help them to set and hold their shape.
Conclusion:
Italian cheese puffs are a delicious and easy-to-make appetizer or snack. With just a few simple ingredients, you can create these light and airy puffs that are sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy recipe, give Italian cheese puffs a try!
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