POTATO AND LEEK SOUP (CREAMY BUT NO CREAM!)
Make and share this Potato and Leek Soup (Creamy but No Cream!) recipe from Food.com.
Provided by sofie-a-toast
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute leeks and onion in olive oil for 10 min on med/low heat until soft and fragrant.
- In a large pot, boil broth. Add sautéed leeks and onion, garlic, potato cubes and spices. Cover and simmer for 20-30 min, until potatoes are very soft and fall apart when forked.
- Puree the soup with a blender or immersion blender. Make sure not to fill the blender more than 1/2 way so soup doesn't go flying (blend portions at a time). Pour soup back in pot and reheat. Season to taste with salt and pepper.
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Dann
[email protected]This soup looks delicious!
Zamutho Siphesihle
[email protected]I can't wait to try this soup!
Jacky Mutloane
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and reheat it when you're ready to eat.
Radouen Akrem
[email protected]I'm going to try making this soup in my slow cooker next time.
AMP Phull
[email protected]This soup is so versatile. You can add whatever vegetables you like.
mark rizk
[email protected]I added a bit of shredded cheddar cheese to my soup, and it was amazing!
Pj Hailey
[email protected]This soup is a great way to use up leftover potatoes.
Luutu Victor
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Vuyokazi Mqikela
[email protected]This soup is the perfect comfort food. It's warm and comforting, and it fills you up.
Maheenn Rajpoot
[email protected]I'm definitely going to make this soup again. It's so easy to make, and it's so delicious.
Kholeka Mtikitiki
[email protected]This is a great recipe for a cold winter day. It's hearty and filling, and the flavors are amazing.
Aisha Aisha
[email protected]I made this soup for my family last night, and they loved it! Even my picky eater son ate two bowls.
Arslan Ilyas
[email protected]This soup was absolutely delicious! I followed the recipe exactly, and it turned out perfectly. The leeks added a wonderful flavor, and the potatoes made it nice and thick and creamy.