Best 3 Italian Cheese Terrine Recipes
Welcome to the world of "Italian Cheese Terrine", a culinary masterpiece that combines the richness of Italian cheeses with the elegance of a terrine. This unique dish serves as a centerpiece, whether you are hosting a formal dinner or enjoying a casual lunch with friends. In this article, we will embark on a journey to uncover the best recipe for creating a perfect Italian cheese terrine, exploring a variety of ingredients, techniques, and tips to ensure a delightful experience. From selecting the right combination of cheeses to mastering the art of layering and baking, we will guide you step-by-step towards creating a delectable terrine that will leave your palate craving more. So, prepare to indulge in the flavors of Italy as we delve into the realm of cheese terrines and discover the secrets behind this timeless recipe.
Here are our top 3 tried and tested recipes!
CHEESY ITALIAN TORTELLINI
This easy cheesy slow cooker dish is my family's favorite. Make it once and I bet you'll make it once a month from now on.
Provided by TRACY STALLARD
Categories World Cuisine Recipes European Italian
Time 8h30m
Yield 6
Number Of Ingredients 8
Steps:
- Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.
- Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours.
- Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.
Nutrition Facts : Calories 468.3 calories, Carbohydrate 35.2 g, Cholesterol 82 mg, Fat 24.1 g, Fiber 4.1 g, Protein 26.9 g, SaturatedFat 10.9 g, Sodium 1185.6 mg, Sugar 10.3 g
ITALIAN CHEESE TERRINE
Make and share this Italian Cheese Terrine recipe from Food.com.
Provided by skat5762
Categories Spreads
Time 12h
Yield 1 terrine
Number Of Ingredients 13
Steps:
- For sauce: Drain whole tomatoes, reserving 1/4 cup juice.
- Chop tomatoes and set aside.
- Cook onion and garlic in olive oil in a large skillet over medium heat, stirring constantly, until tender.
- Stir in chopped tomato, 1/4 cup reserved juice, bay leaves, sugar and basil; bring to a boil.
- Reduce heat, and simmer, stirring often, 3-5 minutes or until thickened; remove from heat.
- Remove and discard bay leaves; stir in sun-dried tomatoes.
- Cover and chill at least 2 hours.
- For terrine: Beat cream cheese and butter at medium speed with mixer until creamy.
- Add parmesan and pesto; beat until smooth.
- Set mixture aside.
- Line a 3-cup bowl or mold with plastic wrap, allowing edges to overhang 6-7 inches.
- Diagonally cut 5 slices Muenster cheese in half; arrange cheese triangles in bowl, slightly overlapping to line bowl.
- Spread half of cream cheese mixture over cheese; top with half of basil-tomato sauce.
- Cut 2 slices Muenster cheese in half crosswise; arrange cheese rectangles over tomato mixture.
- Repeat with remaining cream cheese mixture, basil-tomato sauce and 2 slices Muenster cheese cut into rectangles.
- Fold plastic wrap over layers, sealing securely; place a heavy object on top to compact layers.
- Chill at least 8 hours or up to 3 days.
- To serve: Invert terrine onto a serving platter, peel off plastic wrap.
Nutrition Facts : Calories 2952.1, Fat 248.1, SaturatedFat 128.9, Cholesterol 596.5, Sodium 3737.8, Carbohydrate 92, Fiber 18.8, Sugar 22.7, Protein 111.2
ITALIAN CHEESE BOARD
Provided by Ina Garten
Categories appetizer
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Arrange the fig leaves on top of a board and artfully place the cheeses on top of the leaves. Drizzle olive oil on the smoked mozzarella slices, and sprinkle with fresh pepper. Place the green grapes in the middle, the fig jam in a small bowl, and arrange the grissini, cherries, caramelized walnuts, and crackers in groupings on the board.
Tips:
- Choose the right cheese. A good terrine starts with high-quality cheese. Look for cheeses that are firm enough to hold their shape, but not too hard. Some good options include Parmigiano-Reggiano, Asiago, and Pecorino Romano.
- Use fresh herbs and spices. Herbs and spices add flavor and depth to the terrine. Use a variety of herbs, such as basil, oregano, and thyme. You can also add spices, such as garlic powder, onion powder, and paprika.
- Don't overmix the ingredients. Overmixing the ingredients can make the terrine tough. Mix the ingredients until they are just combined.
- Press the terrine firmly into the mold. This will help to prevent it from falling apart when it is unmolded.
- Chill the terrine thoroughly before serving. This will help to firm it up and make it easier to slice.
Conclusion:
Italian cheese terrine is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It is also a great way to use up leftover cheese. With a little planning and effort, you can create a terrine that is sure to impress your family and friends.
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