Best 6 Italian Chicken Noodle Skillet Recipes

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Craving a comforting and flavorful meal? Look no further than the Italian chicken noodle skillet, a culinary masterpiece that combines the delightful flavors of Italian cooking with the convenience of a one-pan dish. This mouthwatering delight is sure to become a family favorite, offering a hearty and flavorful meal that is perfect for busy weeknights or cozy weekend dinners. Get ready to tantalize your taste buds with this remarkable creation that blends tender chicken, succulent vegetables, and a rich and savory sauce, all harmoniously combined in a single skillet. So, gather your ingredients and prepare to embark on a culinary adventure that will leave you satisfied and craving more.

Let's cook with our recipes!

CHICKEN AND NOODLES SKILLET



Chicken and Noodles Skillet image

With pasta, chicken and vegetables, one-dish dinners satisfy the cook as well as her hungry clan!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 9

1 tablespoon vegetable oil
1 lb boneless skinless chicken breast halves, cut into bite-size pieces
1 medium onion, chopped (1/2 cup)
1 cup baby-cut carrots, cut lengthwise in half
1 cup Frozen Broccoli Cuts (from 1-lb bag)
1 cup uncooked egg noodles (2 oz)
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1 can (10 3/4 oz) condensed cream of chicken soup
Chopped fresh parsley, if desired

Steps:

  • In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken and onion in oil 6 to 8 minutes, stirring frequently, until browned and onion is just tender.
  • Stir in remaining ingredients except parsley. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Uncover and simmer 5 to 8 minutes longer, stirring occasionally, until noodles are tender. Sprinkle with parsley.

Nutrition Facts : Calories 340, Carbohydrate 24 g, Cholesterol 85 mg, Fat 1/2, Fiber 3 g, Protein 32 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 4 g, TransFat 0 g

ITALIAN CHICKEN-PASTA SKILLET



Italian Chicken-Pasta Skillet image

Bring on the cheesy heartiness you adore with an Italian Chicken-Pasta Skillet! This better-for-you Italian Chicken-Pasta Skillet is full of flavor.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 6

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 green pepper, chopped
1 small onion, cut into thin wedges
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
2 cups mostaccioli, cooked
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

Steps:

  • Cook and stir chicken in large skillet sprayed with cooking spray on medium heat 5 min. Add vegetables; cook 5 min. or until chicken is done and vegetables are crisp-tender, stirring frequently.
  • Add sauce and pasta; cook 5 min. or until heated through, stirring occasionally.
  • Stir in 1 cup cheese; top with remaining cheese. Remove from heat; cover. Let stand 2 min. or until cheese is melted.

Nutrition Facts : Calories 360, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 31 g

ITALIAN CHICKEN SKILLET



Italian Chicken Skillet image

This is a healthy, delicious, easy dinner! The best part is that it cooks all in one skillet so there is hardly any mess!

Provided by RHARRIS524

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 4

Number Of Ingredients 8

1 tablespoon olive oil
4 skinless, boneless chicken breast halves, cubed
2 cloves garlic, chopped, or to taste
½ cup red cooking wine
1 (28 ounce) can Italian-style diced tomatoes
8 ounces small seashell pasta
5 ounces fresh spinach, chopped
1 cup shredded mozzarella cheese

Steps:

  • Heat the olive oil in a large skillet with a lid over medium heat, and cook and stir the chicken and garlic until the chicken is no longer pink in the center, 5 to 8 minutes. Pour the wine and diced tomatoes with their juice into the skillet, and bring to a boil over high heat while scraping any browned bits of food off of the bottom of the pan with a wooden spoon.
  • Stir in the shell pasta, and return to a boil. Cook uncovered, stirring occasionally, until the shells have cooked through, but are still firm to the bite, about 10 minutes. Spread the spinach over the top of the pasta, cover, and simmer until the spinach leaves are cooked, about 5 minutes. Sprinkle the mozzarella cheese evenly over the skillet, and simmer until the cheese has melted and the pasta is bubbling, about 5 minutes.

Nutrition Facts : Calories 515.2 calories, Carbohydrate 53.7 g, Cholesterol 87.2 mg, Fat 12.9 g, Fiber 4.3 g, Protein 42.5 g, SaturatedFat 4.6 g, Sodium 757.9 mg, Sugar 7.4 g

ITALIAN CHICKEN NOODLE SKILLET



Italian Chicken Noodle Skillet image

Italian and easy to prepare. Each serving is 1 1/2 cup. Diabetic Exchanges: 3 lean meat & 1 1/2 starch. This came from Taste Of Home Simple & Delicious. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories     Lunch/Snacks

Time 32m

Yield 4 serving(s)

Number Of Ingredients 8

1 3/4 cups uncooked egg noodles
1/2 cup sliced fresh mushrooms
14 1/2 ounces diced tomatoes, in sauce
10 3/4 ounces reduced fat reduced sodium condensed cream of chicken soup, undiluted
2 cups cubed cooked chicken breasts
1/4 cup shredded parmesan cheese
1 teaspoon italian seasoning
1/3 cup shredded part-skim mozzarella cheese

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large nonstick skillet coated with nonstick cooking spray, saute mushrooms for 2-4 minutes or until tender. Stir in tomatoes and soup until blended. Stir in the chicken, Parmesan cheese and Italian seasoning.
  • Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until heated through. Drain noodles; stir into skillet.
  • Sprinkle with mozzarella cheese; cover until cheese is melted.

Nutrition Facts : Calories 365.7, Fat 15.6, SaturatedFat 6, Cholesterol 96.5, Sodium 806.3, Carbohydrate 22.4, Fiber 1.9, Sugar 3.9, Protein 33.2

ITALIAN CHICKEN IN A SKILLET



Italian Chicken in a Skillet image

Make and share this Italian Chicken in a Skillet recipe from Food.com.

Provided by MizzNezz

Categories     Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

2 teaspoons olive oil
1 lb boneless skinless chicken breast
1 1/2 cups chopped onions
1 1/2 cups chopped green peppers
1 (15 ounce) can chicken broth
1 (15 ounce) can diced tomatoes
1 teaspoon italian seasoning
1 teaspoon salt
1 teaspoon oregano
1/4 teaspoon pepper
2 cups small shell pasta, shells, macaroni etc

Steps:

  • Cut chicken into bite sized pieces.
  • In lg skillet, brown chicken in oil.
  • Add onion and peppers, cook for 5 minutes.
  • Add broth, tomatoes, and spices.
  • Cook 2 minutes.
  • Add pasta, reduce heat and simmer, covered, for 10 min or until pasta is done.

Nutrition Facts : Calories 263.3, Fat 4.6, SaturatedFat 0.9, Cholesterol 48.4, Sodium 716.9, Carbohydrate 31.8, Fiber 3.2, Sugar 5.5, Protein 23.1

CHICKEN FLORENTINE SKILLET



Chicken Florentine Skillet image

A hearty, one-dish dinner is ready wheelie quick, thanks to baby spinach and packaged chicken tenders.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 11

3 cups uncooked wagon wheel pasta (8 oz)
1 1/4 cups half-and-half
2 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon ground nutmeg
1 tablespoon butter or margarine
1 package (14 oz) uncooked chicken breast tenders (not breaded), cut into bite-size pieces
1 can (14.5 oz) diced tomatoes, drained
1 cup sliced fresh mushrooms
1 bag (6 oz) fresh baby spinach leaves (about 3 1/2 cups)
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • Cook and drain pasta as directed on package.
  • Meanwhile, in small bowl, stir 1/4 cup of the half-and-half, the flour, salt and nutmeg until smooth; set aside.
  • In 12-inch nonstick skillet, melt butter over medium-high heat. Add chicken; cook 6 to 8 minutes, stirring occasionally, until browned. Stir in tomatoes, mushrooms and spinach. Cook about 5 minutes, stirring occasionally, until mushrooms are tender.
  • Reduce heat to low. Stir in pasta and half-and-half mixture. Cook about 1 minute or until thickened. Stir in remaining 1 cup half-and-half. Sprinkle cheese over top. Cover; let stand 2 to 3 minutes or until cheese is melted.

Nutrition Facts : Calories 400, Carbohydrate 42 g, Cholesterol 65 mg, Fat 1/2, Fiber 3 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 5 g, TransFat 0 g

Tips:

  • For a crispier chicken, use a cast-iron skillet or a large nonstick skillet.
  • Be sure to season the chicken well with salt and pepper before cooking.
  • Do not overcrowd the skillet when cooking the chicken. If necessary, cook the chicken in batches.
  • Cook the chicken until it is cooked through, but do not overcook it, or it will become dry.
  • To make the sauce, use a combination of chicken broth, cream, and Parmesan cheese. You can also add other ingredients to the sauce, such as mushrooms, sun-dried tomatoes, or spinach.
  • Serve the chicken and sauce over cooked noodles. You can use any type of noodles you like, such as spaghetti, penne, or macaroni.

Conclusion:

Italian chicken noodle skillet is a quick and easy recipe that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The dish is flavorful and satisfying, and it is sure to be a hit with your family and friends.

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