KERIKERI NEW ZEALAND CORN SALAD
Kerikeri, from earliest days a fertile growing area, was where the first plough was used in New Zealand in 1820. It is interesting to note that the Maori gardeners in the Bay of Islands grew garlic as a trading crop before the Treaty was signed. --From keewee's corner.
Provided by AlainaF
Categories New Zealand
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Drain the cooked vegetables well and mix with the cucumber.
- Shake the oil & vinegar together in a screw top jar with salt & pepper, cayenne pepper, minced garlic and green onions and dress the vegetables with this, tossing lightly until all are coated.
- Serve cold.
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shiv yadav
[email protected]This salad is so good! I love the sweet corn and the tangy dressing.
S9 FaiZan
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Kabore Osuman
[email protected]This is a great recipe for a healthy and refreshing side dish.
Galilea Verdugo
[email protected]This salad is the perfect way to use up leftover corn. It's also a great make-ahead dish.
Jorja Wright
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Mudassaramin33 Mudassaramin33
[email protected]This is my new favorite summer salad. It's so easy to make and always a crowd-pleaser.
Maxamed Aadan
[email protected]5 stars! This salad is so refreshing and flavorful. I love the combination of corn, tomatoes, and avocado.
Azan Mudasir
[email protected]I'm not usually a fan of corn salad, but this recipe changed my mind. The dressing is amazing and the corn is so sweet and juicy.
Super Gammer
[email protected]Easy to make and delicious! I used fresh corn from my garden and it was the perfect addition to our Labor Day cookout.
STEPHEN kyalo
[email protected]This salad was a hit at my summer barbecue! The corn was perfectly cooked and the dressing was light and flavorful. I'll definitely be making this again.