Best 2 Italian Chicken Panini Recipes
In the realm of sandwiches, the Italian chicken panini stands tall, a delectable symphony of flavors that enchants the palate with every bite. Originating from the culinary traditions of Italy, this sandwich is an exquisite blend of juicy chicken, tangy cheeses, and an array of fresh ingredients, all nestled between slices of crusty bread. Whether you're seeking a quick and easy lunch option or a delightful dinner treat, discovering the best recipe for an Italian chicken panini is a culinary quest that will lead you to a world of gastronomic delights. Let's embark on a journey to uncover the secrets behind this tantalizing sandwich, exploring the perfect combination of ingredients and techniques that will elevate your taste buds to new heights.
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ITALIAN CHICKEN PANINI
My mother made up this Italian chicken panini recipe and it is delicious.
Provided by Michelle
Categories Main Dish Recipes Sandwich Recipes Panini Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Preheat an electric grill (such as George Foreman®) for medium heat. Spread olive oil on one side of each bread slice.
- Place one slice of bread, oil-side down, on the preheated grill. Spread 1/2 of the pesto on the bread and put a slice of mozzarella cheese over top. Arrange chicken over the cheese and top with remaining mozzarella. Spread remaining pesto on the other slice of bread and place on top of the sandwich.
- Close the grill and cook until cheese is melted and bread is golden brown and crispy, about 4 minutes.
Nutrition Facts : Calories 656.3 calories, Carbohydrate 22.6 g, Cholesterol 126 mg, Fat 39.3 g, Fiber 1.5 g, Protein 51 g, SaturatedFat 12.1 g, Sodium 769.9 mg, Sugar 1 g
ITALIAN CHICKEN PANINI
With the addition of classic ingredients like pesto, prosciutto and mozzarella, you can elevate a traditional chicken sandwich into an Italian work of art.
Provided by By Arlene Cummings
Categories Entree
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Spread pesto and mayonnaise on one slice of bread. Layer meats, cheese, and peppers to make a sandwich. Top with second slice of bread.
- Spread top bread slice with half of butter.
- Heat a grill pan over medium heat and spray with cooking spray. When pan is hot, place sandwich butter-side down. Top with a brick covered in foil or another pan and press down. Cook for 2 to 3 minutes until golden brown. Butter top bread slice with remaining butter before turning over panini.
- Grill and press for another minute or two until panini is toasted and cheese is melted.
Nutrition Facts : ServingSize 1 serving
Tips:
- Use a sturdy bread that can hold up to the fillings, such as a ciabatta or focaccia roll.
- Spread a thin layer of mayonnaise or aioli on the bread to help prevent the chicken from sticking.
- Cook the chicken until it is cooked through, but not overcooked, to prevent it from becoming dry.
- Use a variety of toppings to add flavor and texture to the panini, such as roasted red peppers, fresh mozzarella, pesto, or arugula.
- Grill the panini until the bread is golden brown and the cheese is melted.
Conclusion:
Italian chicken panini is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its flavorful combination of grilled chicken, melted cheese, and fresh toppings, this panini is sure to be a hit with everyone who tries it. So next time you're looking for a satisfying and flavorful sandwich, give this Italian chicken panini a try!
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