FRENCH CREPES
A good breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream.
Provided by CYBERCHEF
Categories Breakfast and Brunch Crepes Sweet
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.
Nutrition Facts : Calories 94.4 calories, Carbohydrate 10.3 g, Cholesterol 54.8 mg, Fat 4.1 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 2.1 g, Sodium 96.5 mg, Sugar 2.4 g
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Shawon Ahmed
[email protected]This recipe looks delicious. I'm going to add it to my to-cook list.
Sanjay Ramsingh
[email protected]Thank you for sharing this recipe. I can't wait to try it.
Zafar Ullah
[email protected]I will definitely be making these crepes again. They're a new favorite of mine.
Norman Hendrickson
[email protected]I highly recommend these crepes. They're delicious, easy to make, and versatile.
Raja Qadeer Sadiq
[email protected]These crepes are perfect for special occasions. They're elegant and delicious, and can be dressed up with your favorite toppings.
Iqbal Bhayo
[email protected]These crepes are great for kids. They're easy to make and can be filled with their favorite fillings.
Aashish don
[email protected]Crepes are versatile. They can be filled with anything you like, making them a great option for breakfast, lunch, or dinner.
IBBANPLAYZ
[email protected]These crepes are easy to make. The batter is simple to whisk together and the crepes cook up quickly.
Steven Trochez
[email protected]These crepes are delicious! The batter is easy to make and the crepes cook up perfectly. I love that they can be filled with anything you like.
Md sojib Md sojib
[email protected]These crepes are perfect for parties. They're easy to make ahead of time and they can be served with a variety of fillings. They're always a hit with my guests.
Syed Amanullah
[email protected]Crepes are so versatile. You can fill them with anything you like. I love that I can make them sweet or savory. They're perfect for any occasion.
MIKEY MAYHEM
[email protected]I love that these crepes are made with whole wheat flour. They're a much healthier option than traditional crepes. And they're just as delicious!
shoney Gaming
[email protected]These crepes are so quick and easy to make. I love that I can whip them up in a matter of minutes. They're perfect for a quick breakfast or lunch.
Ali Raza Rahn
[email protected]I'm new to cooking and I was a little intimidated to try making crepes. But this recipe was so easy to follow and the crepes turned out great! I was so happy with how they came out and I'm definitely going to be making them again.
Sanu Khan
[email protected]I've made crepes many times before, but this recipe is by far the best. The crepes are thin, delicate, and have a slightly crispy edge. I love that they can be filled with anything you like. I've tried them with sweet and savory fillings and they're
Faisal Muhammad
[email protected]These crepes were absolutely delicious! I made them for my family for breakfast and they were a huge hit. The batter was easy to make and the crepes cooked up perfectly. I served them with a variety of fillings, including Nutella, fruit, and whipped