Best 2 Italian Chocolate Balls Recipes
When it comes to delectable desserts, Italian cuisine has a rich history of creating irresistible treats. Among these is the iconic Italian chocolate ball, a delightful confection that combines the luxuriousness of chocolate with the perfect balance of sweetness and texture. These bite-sized treats are a true testament to the culinary expertise of Italian confectioners and have become a popular delicacy enjoyed by people worldwide. If you're looking to indulge in the rich flavors of Italian chocolate balls or impress your friends and family with a homemade dessert, this article will guide you through the process of creating the perfect Italian chocolate balls.
Here are our top 2 tried and tested recipes!
ITALIAN CHOCOLATE BALLS (TUTTU BALLS)
Delicious round chocolate Italian cookies. Store cookies in a sealed can or cookie jars.
Provided by Sam Scopellite
Categories World Cuisine Recipes European Italian
Time 1h45m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spread almonds onto a baking sheet.
- Bake almonds until toasted and fragrant, 5 to 10 minutes. Remove baking sheet from oven and cool almonds slightly; chop.
- Sift flour 2 times. Mix cocoa powder, baking powder, cinnamon, and salt together with flour in a bowl. Beat white sugar, shortening, and eggs together in a separate bowl using an electric mixer until smooth and creamy.
- Mix creamed mixture into flour mixture. Add almonds, evaporated milk, and vanilla extract to flour mixture and mix well using your hands or a large spoon until dough holds together and is smooth. Roll dough into 1-inch balls and place on a baking sheet.
- Bake in the oven until bottoms are slightly brown, about 10 minutes. Transfer cookies to a wire rack to cool completely.
- Stir confectioners' sugar and almond extract together in a bowl; add enough water to make a thin frosting. Roll cookies in the frosting and place on a wire rack to dry.
Nutrition Facts : Calories 238.6 calories, Carbohydrate 34 g, Cholesterol 24.3 mg, Fat 10.2 g, Fiber 2 g, Protein 4.7 g, SaturatedFat 2.4 g, Sodium 122.9 mg, Sugar 15.8 g
ITALIAN CHOCOLATE BALLS RECIPE - (3.8/5)
Provided by Marylee
Number Of Ingredients 20
Steps:
- Cookies Mix together the dry ingredients. Cream butter or margarine with sugar and then add orange juice, vanilla and beaten eggs Slowly add dry ingredients until blended Add nuts and fruits to the batter Form dough into balls the size of walnuts and bake in a preheated 350 degree oven for 8-10 minutes being careful to not over-bake Frosting Combine ingredients to make a loose frosting. When cookies have cooled, frost each cookie and let set.
Tips:
- Use high-quality chocolate for the best flavor. A good rule of thumb is to use chocolate that contains at least 70% cocoa solids.
- Make sure the chocolate is finely chopped before adding it to the mixture. This will help it melt evenly.
- Don't overmix the batter. Overmixing can make the chocolate balls tough.
- Chill the chocolate balls for at least 30 minutes before coating them. This will help them hold their shape.
- Be creative with your coatings. You can use anything from chopped nuts and sprinkles to grated chocolate or coconut.
Conclusion:
Italian chocolate balls are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their rich chocolate flavor and variety of coating options, they're sure to be a hit at your next party or gathering. So next time you're looking for a sweet treat, give these Italian chocolate balls a try!
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