Best 2 Italian Christmas Bread With Eggnog Glaze Recipes
Italian Christmas Bread with Eggnog Glaze is a delicious and festive treat that is sure to warm your heart this holiday season. This sweet and decadent bread is made with a light and fluffy dough that is filled with candied fruit, nuts, and spices. The eggnog glaze adds a touch of sweetness and richness that takes this bread to the next level. Whether you're serving it for breakfast, dessert, or a special occasion, this Italian Christmas Bread with Eggnog Glaze is sure to be a hit!
Here are our top 2 tried and tested recipes!
ITALIAN CHRISTMAS BREAD WITH EGGNOG GLAZE
My husband fondly recalls the Anise Bread that his Italian grandmother used to make during the holidays. She evidently never had a recipe (and never used a bread machine!) so this is what I came up with for a quick, special Christmas bread. This rich bread has a wonderful aroma while baking.
Provided by Nancy Ann R.
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 3h10m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Spread hazelnuts evenly on a baking sheet. Bake until lightly toasted, about 5 to 7 minutes. Remove the pan from the oven, transfer the nuts to a bowl, and let them cool.
- Place the eggnog, sugar, salt, butter, egg, egg yolk, bread flour, yeast, anise seed, and cinnamon into the bread machine. Program the machine for a basic cycle with the crust as "medium." Press start. Do not use the delay timer.
- Place the cooled toasted hazelnuts into the machine between Knead Cycle 1 and Knead Cycle 2. When the baking cycle ends, immediately remove the bread from the pan and allow it to cool on a rack.
- Prepare the glaze by combining the confectioners' sugar and eggnog in a bowl; mix well. It should be a drizzling consistency. Drizzle the glaze on the cooled bread before slicing.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 28 g, Cholesterol 39.3 mg, Fat 7.2 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 2.6 g, Sodium 102.9 mg, Sugar 7.2 g
ITALIAN CHRISTMAS BREAD WITH EGGNOG GLAZE
My husband fondly recalls the Anise Bread that his Italian grandmother used to make during the holidays. She evidently never had a recipe (and never used a bread machine!) so this is what I came up with for a quick, special Christmas bread. This rich bread has a wonderful aroma while baking.
Provided by Nancy Ann R.
Categories Breakfast Bread
Time 3h10m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Spread hazelnuts evenly on a baking sheet. Bake until lightly toasted, about 5 to 7 minutes. Remove the pan from the oven, transfer the nuts to a bowl, and let them cool.
- Place the eggnog, sugar, salt, butter, egg, egg yolk, bread flour, yeast, anise seed, and cinnamon into the bread machine. Program the machine for a basic cycle with the crust as "medium." Press start. Do not use the delay timer.
- Place the cooled toasted hazelnuts into the machine between Knead Cycle 1 and Knead Cycle 2. When the baking cycle ends, immediately remove the bread from the pan and allow it to cool on a rack.
- Prepare the glaze by combining the confectioners' sugar and eggnog in a bowl; mix well. It should be a drizzling consistency. Drizzle the glaze on the cooled bread before slicing.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 28 g, Cholesterol 39.3 mg, Fat 7.2 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 2.6 g, Sodium 102.9 mg, Sugar 7.2 g
Tips:
- Use high-quality ingredients. The better the ingredients, the better the bread will be.
- Proof the yeast before using it. This will ensure that the yeast is active and will help the bread to rise properly.
- Knead the dough for at least 5 minutes. This will help to develop the gluten in the flour and will make the bread more elastic.
- Let the dough rise in a warm place until it has doubled in size. This will take about 1 hour.
- Punch down the dough and then divide it into two equal pieces. Shape each piece into a loaf and place them in two greased loaf pans.
- Let the loaves rise again in a warm place until they have doubled in size. This will take about 30 minutes.
- Bake the loaves at 375 degrees Fahrenheit for 30-35 minutes, or until they are golden brown.
- Remove the loaves from the oven and let them cool on a wire rack before slicing and serving.
- Brush the loaves with eggnog glaze while they are still warm. This will give the bread a sweet and shiny glaze.
Conclusion:
This Italian Christmas bread with eggnog glaze is a delicious and festive treat that is perfect for any holiday gathering. The bread is soft and fluffy, with a slightly sweet flavor. The eggnog glaze adds a touch of sweetness and richness. This bread is sure to be a hit with everyone who tries it.
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