BLUEBERRY COBBLER
This scrumptious southern Blueberry Cobbler is made in two easy steps with fresh or frozen blueberries and an eight ingredient flaky biscuit topping that is sprinkled lightly with sugar. The end result is the best mouthwatering good summer blueberry dessert.
Provided by Beth Pierce
Categories Fruit Desserts
Time 1h
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Melt butter in 9×9 inch baking dish in the oven.
- 3. Stir together the blueberries, sugar, cornstarch and cinnamon. Spoon that into the bottom of the baking dish on top of the butter.
- 4. Whisk together the flour, sugar, baking powder, salt and ground cinnamon. Using a pastry cutter cut in the butter until the mixture is crumbly. Stir in the buttermilk just until the mixture is moistened. Drop the dough by rounded spoonfuls on to the blueberries. Sprinkle with 1 tablespoon sugar. Bake for 35-40 minutes or until lightly browned and bubbly.
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Greg Pratt
[email protected]I love this cobbler. It's the perfect dessert for any occasion.
whitney ammon
[email protected]This cobbler is the perfect comfort food. It's warm and gooey, and it always makes me feel better when I'm feeling down.
Brenda Maysonet
[email protected]I've never made a cobbler before, but this recipe was easy to follow and the results were amazing.
Saleha Naseeb
[email protected]This cobbler is a great way to get your kids to eat fruit. My kids love the sweet blueberries and the flaky crust.
Victor Kipkoech
[email protected]I'm not a big fan of cobblers, but this one is really good. The crust is flaky and the filling is sweet and tart.
Mia Duxbury
[email protected]This cobbler is the perfect dessert for a summer party. It's light and refreshing, and everyone loves it.
Vickey Bhutta
[email protected]I love the addition of lemon zest to this recipe. It gives the cobbler a bright and refreshing flavor.
Fati Sinah
[email protected]This cobbler is a great way to use up leftover blueberries. I also like that it can be made ahead of time.
Debby Chepkorir
[email protected]I've been making this cobbler for years and it's always a hit. It's the perfect dessert for any occasion.
Chuma Sam
[email protected]This cobbler is so easy to make, even for a beginner baker like me. It turned out perfect!
Fred Lee
[email protected]I'm not a big fan of blueberries, but I loved this cobbler. The crust was so good that I ate it all by itself.
Nkanyezi Mayeza
[email protected]This is the best blueberry cobbler recipe I've ever tried. The crust is so flaky and the filling is so juicy.
Eva Balangan
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it!
sharon dialin
[email protected]This cobbler is a great way to use up fresh blueberries. I also like that it's not too sweet.
Charles Turner
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the results are amazing.
Sujan Mukhiya
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the blueberries are so flavorful.
Ruby Harding
[email protected]I've made this cobbler twice now, and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Mia Salvaggio
[email protected]This blueberry cobbler was a hit with my family! The crust was flaky and golden brown, and the filling was bursting with juicy blueberries. I loved the addition of lemon zest, which gave the cobbler a bright and refreshing flavor.