The delectable Italian classic pizzelles are crispy, anise-flavored cookies that are synonymous with the holidays and celebrations in many Italian households. Often served with coffee or sweet wine, these delicate treats are made using a pizzelle iron, which imparts a unique and intricate pattern onto the cookies. This article will delve into the history, variations, and flavors of pizzelles, providing a comprehensive guide to help you create the perfect pizzelles for your next special occasion.
Check out the recipes below so you can choose the best recipe for yourself!
PIZZELLES (CLASSIC ITALIAN COOKIES)
A light and crunchy Italian cookie. I've never been a big fan of anise, so I make mine with a light lemon flavor instead. You'll need a pizzelle iron to make these. They're a family favorite here!
Provided by jenpalombi
Categories Dessert
Time 20m
Yield 16 cookies
Number Of Ingredients 8
Steps:
- Preheat a nonstick pizzelle iron.
- In a large bowl, whisk the eggs. Slowly add the sugar and continue whisking until well blended.
- Whisk in the extracts. Slowly whisk in the melted butter in a steady stream and continue whisking until mixture is smooth.
- Slowly add the flour and continue to whisk until it is completely incorporated into the batter.
- Drop 1 TBSP batter onto center of each side of your pizzelle iron, close and clasp. Cook for 30-60 seconds depending on your iron.
- Remove with a small spatula and cool completely.
- Repeat with remaining batter.
Nutrition Facts : Calories 117.2, Fat 4.5, SaturatedFat 2.6, Cholesterol 36.6, Sodium 41.9, Carbohydrate 17, Fiber 0.3, Sugar 9.5, Protein 1.8
ITALIAN CLASSIC PIZZELLES
Pizzelles are a delicious crispy cookie with the perfect amount of sweetness. Provides a tasty base for an ice cream sandwich.
Provided by Chef Gorete
Categories Drop Cookies
Time 50m
Yield 60 pizzelles
Number Of Ingredients 9
Steps:
- Beat the eggs, adding sugar gradually. Beat until smooth. Add cooled margarine and vanilla extract or anise flavouring.
- Sift the flour and baking powder. Blend into the egg mixture until smooth. Dough will be sticky enough to be dropped by spoon.
- Heat Pizzelle maker. Grease a small cookie scoop with cooking spray. Scoop the cookie dough and place just past the centre of the form towards the back of the maker. Lock and set a timer for 26 seconds. Cook longer if you like them darker.
- Remove to a cooling rack.
- Chocolate Pizzelles: Sift cocoa, additional sugar and baking powder into dry ingredients for Classic Pizzelles. Blend into egg mixture until smooth.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will result in better-tasting pizzelles.
- Be careful not to overmix the batter: Overmixing the batter will make the pizzelles tough.
- Use a pizzelle maker that is specifically designed for making pizzelles: This will ensure that the pizzelles are cooked evenly and have the traditional pizzelle pattern.
- Preheat the pizzelle maker before using it: This will help the pizzelles cook evenly.
- Cook the pizzelles until they are golden brown: This will ensure that they are crispy and have the traditional pizzelle flavor.
- Let the pizzelles cool completely before storing them: This will help them to retain their crispiness.
Conclusion:
Pizzelles are a delicious and versatile cookie that can be enjoyed on their own or used as a base for other desserts. They are a popular treat in Italy and are often served at weddings, baptisms, and other special occasions. With a little practice, you can easily make pizzelles at home using a pizzelle maker. Be sure to experiment with different flavors and toppings to find your favorite pizzelle recipe.
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