Best 2 Italian Classic Pizzelles Recipes
The delectable Italian classic pizzelles are crispy, anise-flavored cookies that are synonymous with the holidays and celebrations in many Italian households. Often served with coffee or sweet wine, these delicate treats are made using a pizzelle iron, which imparts a unique and intricate pattern onto the cookies. This article will delve into the history, variations, and flavors of pizzelles, providing a comprehensive guide to help you create the perfect pizzelles for your next special occasion.
Here are our top 2 tried and tested recipes!
PIZZELLES (CLASSIC ITALIAN COOKIES)
A light and crunchy Italian cookie. I've never been a big fan of anise, so I make mine with a light lemon flavor instead. You'll need a pizzelle iron to make these. They're a family favorite here!
Provided by jenpalombi
Categories Dessert
Time 20m
Yield 16 cookies
Number Of Ingredients 8
Steps:
- Preheat a nonstick pizzelle iron.
- In a large bowl, whisk the eggs. Slowly add the sugar and continue whisking until well blended.
- Whisk in the extracts. Slowly whisk in the melted butter in a steady stream and continue whisking until mixture is smooth.
- Slowly add the flour and continue to whisk until it is completely incorporated into the batter.
- Drop 1 TBSP batter onto center of each side of your pizzelle iron, close and clasp. Cook for 30-60 seconds depending on your iron.
- Remove with a small spatula and cool completely.
- Repeat with remaining batter.
Nutrition Facts : Calories 117.2, Fat 4.5, SaturatedFat 2.6, Cholesterol 36.6, Sodium 41.9, Carbohydrate 17, Fiber 0.3, Sugar 9.5, Protein 1.8
ITALIAN CLASSIC PIZZELLES
Pizzelles are a delicious crispy cookie with the perfect amount of sweetness. Provides a tasty base for an ice cream sandwich.
Provided by Chef Gorete
Categories Drop Cookies
Time 50m
Yield 60 pizzelles
Number Of Ingredients 9
Steps:
- Beat the eggs, adding sugar gradually. Beat until smooth. Add cooled margarine and vanilla extract or anise flavouring.
- Sift the flour and baking powder. Blend into the egg mixture until smooth. Dough will be sticky enough to be dropped by spoon.
- Heat Pizzelle maker. Grease a small cookie scoop with cooking spray. Scoop the cookie dough and place just past the centre of the form towards the back of the maker. Lock and set a timer for 26 seconds. Cook longer if you like them darker.
- Remove to a cooling rack.
- Chocolate Pizzelles: Sift cocoa, additional sugar and baking powder into dry ingredients for Classic Pizzelles. Blend into egg mixture until smooth.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will result in better-tasting pizzelles.
- Be careful not to overmix the batter: Overmixing the batter will make the pizzelles tough.
- Use a pizzelle maker that is specifically designed for making pizzelles: This will ensure that the pizzelles are cooked evenly and have the traditional pizzelle pattern.
- Preheat the pizzelle maker before using it: This will help the pizzelles cook evenly.
- Cook the pizzelles until they are golden brown: This will ensure that they are crispy and have the traditional pizzelle flavor.
- Let the pizzelles cool completely before storing them: This will help them to retain their crispiness.
Conclusion:
Pizzelles are a delicious and versatile cookie that can be enjoyed on their own or used as a base for other desserts. They are a popular treat in Italy and are often served at weddings, baptisms, and other special occasions. With a little practice, you can easily make pizzelles at home using a pizzelle maker. Be sure to experiment with different flavors and toppings to find your favorite pizzelle recipe.
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