Best 2 Italian Coffee Cake Recipes
Italian coffee cake, a delectable treat that has captivated taste buds for centuries, owes its origins to the vibrant culinary traditions of Italy. This delectable creation combines the rich flavors of coffee, nuts, and sweet spices, resulting in a symphony of taste that is both comforting and invigorating. As you embark on this culinary journey, let us guide you through the world of Italian coffee cake, unveiling the secrets of its preparation and providing you with a selection of recipes that will transport your senses to the heart of Italy's culinary heritage.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN LEMON COFFEE CAKE
"Torta al limone," as this cake is known in Italy, is a recipe that I received from my husband's "Zia Pina". I modified her recipe to add the sliced almonds and powdered sugar glaze drizzle on top. This is a lovely cake that goes great with a cup of coffee or cappuccino!
Provided by Kim's Cooking Now
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 6-cup, 7-1/2x3-inch Bundt® pan. Sprinkle almonds evenly around the bottom of the pan. Set aside.
- Beat eggs and sugar with an electric mixer in a large bowl. Add oil, lemon juice, and lemon zest; mix until well combined. Gradually beat in flour until it has been incorporated. Add Lievito and mix well. Pour batter evenly into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 30 minutes. Let cool for 10 minutes. Run a knife down the sides of the pan to assist in releasing the cake from the pan. Place in the freezer for 20 minutes. Remove from the freezer and invert cake onto a serving platter.
- Mix powdered sugar and lemon juice in a small bowl until glaze is smooth. Place glaze in a small resealable bag and snip the corner of the bag. Drizzle glaze over the top of the cake.
Nutrition Facts : Calories 337.7 calories, Carbohydrate 43.3 g, Cholesterol 46.5 mg, Fat 16.7 g, Fiber 1 g, Protein 4.6 g, SaturatedFat 2.3 g, Sodium 18.1 mg, Sugar 24.3 g
ITALIAN COFFEE CAKE
This recipe is from my friend Claudia who makes the best desserts. This is a fluffy, yummy coffee cake.
Provided by Debbie Fontana
Categories Cakes
Time 50m
Number Of Ingredients 12
Steps:
- 1. Mix flour, sugar, brown sugar and salt. Then add oil. Blend well and take out 3/4 cup of mixture and set aside.
- 2. Add egg, baking powder, baking soda, nutmeg and buttermilk to remaining mixture. Mix well.
- 3. Add nuts and cinnamon to set aside mixture. This will be the topping.
- 4. Pour batter into prepared 9x13 pan. Sprinkle topping on cake batter. Bake at 350 for 30 minutes. Eat warm or cold.
Tips:
- For a moist and tender crumb, use a combination of all-purpose flour and cake flour.
- Cream the butter and sugar together until light and fluffy. This will help incorporate air into the batter, resulting in a lighter cake.
- Gradually add the eggs, one at a time, beating well after each addition. This will help prevent the batter from curdling.
- Stir in the dry ingredients until just combined. Overmixing will result in a tough cake.
- Pour the batter into a greased and floured bundt pan. Bake in a preheated oven until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust the cooled cake with powdered sugar or drizzle with a simple glaze made from confectioners' sugar and milk.
Conclusion:
Italian coffee cake is a delicious and versatile treat that can be enjoyed for breakfast, brunch, or dessert. With its moist and tender crumb, nutty flavor, and sweet glaze, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this Italian coffee cake recipe a try. You won't be disappointed!
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