Most people eat the beetroot and toss the greens. But the greens, when cooked, are super-tasty and nutritious. This recipe was created with flexibility in mind, and is a great way to use up leftover ingredients.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Chop beet greens. Peel and cut beets into matchsticks. Saute greens with garlic and red pepper flakes. Remove from pan and saute beets until tender; squeeze half an orange over top. Drizzle with olive oil. Season with salt, pepper, and more orange juice.
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Felix Oppong
[email protected]This salad is the perfect balance of sweet, savory, and tangy. It's a great way to showcase fresh beets.
Rizwan Bhabha
[email protected]I love the vibrant colors of this salad. It's so inviting and makes me want to eat it right away.
Vencovers TV
[email protected]This salad is just what I was looking for! It's healthy, delicious, and easy to make. I'll definitely be adding it to my regular meal rotation.
Kwanda Ngwenya
[email protected]Overall, I was not impressed with this recipe. I would not recommend it to others.
Monde Mushenywa
[email protected]This salad was very time-consuming to make. I would not recommend it for a weeknight meal.
Gwen Stratton
[email protected]The dressing for this salad was too thick. It made the salad difficult to toss.
wadzanai makanda
[email protected]The beets in this salad were not cooked evenly. Some were still hard, while others were mushy.
Asif Prem
[email protected]I found this salad to be a bit bland. I would recommend adding more spices to the dressing.
Lyd World256
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less maple syrup in the dressing.
Richard Ramirez
[email protected]This salad was very good! The beets were roasted perfectly and the dressing was very flavorful. I would definitely recommend this recipe to others.
David Ekanem
[email protected]I loved this salad! The combination of flavors was perfect. The beets were roasted to perfection and the goat cheese and walnuts added a nice touch. I will definitely be making this again.
Farid Ahmad Fardes
[email protected]This salad was delicious! The beets were roasted perfectly and the dressing was very flavorful. I would definitely recommend this recipe to others.
Suraj Das
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the unique combination of flavors. The beets were roasted to perfection and the dressing was very flavorful.
vinnie fields
[email protected]This recipe was easy to follow and the salad turned out great! The beets were cooked perfectly and the dressing was very flavorful. I would definitely recommend this recipe to others.
Raja Ra
[email protected]This salad was delicious! I love the combination of sweet beets, tangy goat cheese, and crunchy walnuts. The dressing was also very flavorful. I will definitely be making this salad again.
Ashiru Shehu
[email protected]I tried this recipe last night and it was a hit! My family loved the unique combination of flavors. The beets were cooked perfectly and the dressing was very flavorful. I would definitely recommend this recipe to others.
Benedict Munangati
[email protected]This warm beet salad was an absolute delight! The sweetness of the beets paired perfectly with the tangy goat cheese and the crunch of the walnuts. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!