Best 2 Italian Cookies Iii Recipes

Italian cookies are a delightful and versatile treat that can be enjoyed for any occasion. With a variety of flavors, textures, and shapes, there's an Italian cookie out there to suit every taste. From classic biscotti to delicate amaretti, these cookies have a rich history and cultural significance. Whether you're looking for a simple snack or an impressive dessert, Italian cookies are sure to satisfy your sweet tooth. In this article, we'll explore some of the most popular and beloved Italian cookie recipes, providing step-by-step instructions and helpful tips to ensure success in your baking endeavors. So gather your ingredients, preheat your oven, and let's embark on a delectable journey into the world of Italian cookies!

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN WEDDING COOKIES III

Italian Wedding Cookies III image

Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be made into crescents. You can also substitute pecans and they are very good as well. This is the best version of these I have ever seen, it was given me by a friend who grew up in central Europe.

Provided by Chris Hetherington

Categories World Cuisine Recipes European Italian

Time 1h20m

Yield 40

Number Of Ingredients 7

Ingredients

1 ½ cups unsalted butter
¾ cup confectioners' sugar
¾ teaspoon salt
1 ½ cups finely ground almonds
4 ½ teaspoons vanilla extract
3 cups sifted all-purpose flour
⅓ cup confectioners' sugar for rolling

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Cream butter or margarine in a bowl, gradually add confectioners' sugar and salt. Beat until light and fluffy. Add almonds and vanilla. Blend in flour gradually and mix well.
Shape into balls (or crescents) using about 1 teaspoon for each cookie. Place on ungreased cookie sheets, and bake for 15-20 min. Do not brown. Cool slightly, then roll in the extra confectioners' sugar.

Nutrition Facts : Calories 140 calories, Carbohydrate 11.5 g, Cholesterol 18.3 mg, Fat 9.7 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 4.6 g, Sodium 44.9 mg, Sugar 3.5 g

ITALIAN COOKIES III

Italian Cookies III image

Italian anise cookies with light frosting and sprinkles!

Provided by Maryanne

Categories World Cuisine Recipes European Italian

Time 35m

Yield 60

Number Of Ingredients 10

Ingredients

5 cups all-purpose flour
1 ½ cups confectioners' sugar
2 tablespoons baking powder
1 cup butter
3 eggs
1 tablespoon vanilla extract
1 tablespoon anise
1 cup confectioners' sugar
1 ½ tablespoons water
2 tablespoons multicolored candy sprinkles

Steps:

Preheat oven to 450 degrees F (230 degrees C). Grease cookie sheets.
In a large bowl, stir together the flour, 1 1/2 cups confectioners' sugar and baking powder. Cut in butter using a pastry blender or rub between fingers until well blended. Stir in the eggs, vanilla and anise extracts and mix into a firm dough. Turn dough out onto a floured surface and knead for about 5 minutes. Roll tablespoonfuls of dough into balls and place them 1 inch apart onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or until firm. Remove from cookie sheets to cool on wire racks. In a small bowl, stir together 1 cup confectioners' sugar and 1 1/2 tablespoons water. Drizzle over cooled cookies and decorate with sprinkles.

Nutrition Facts : Calories 91.2 calories, Carbohydrate 13.4 g, Cholesterol 17.4 mg, Fat 3.5 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 59.2 mg, Sugar 5.3 g

Tips:

Mise en Place: Before you start baking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid any scrambling during the baking process.
Follow the Recipe Carefully: Italian cookies are often delicate and require precise measurements and techniques. Be sure to follow the recipe carefully to ensure the best results.
Use High-Quality Ingredients: The quality of your ingredients will greatly affect the taste of your cookies. Use the best ingredients you can find, such as fresh butter, eggs, and flour.
Don't Overmix the Dough: Overmixing the dough can make your cookies tough. Mix the dough just until it comes together, then stop.
Chill the Dough: Chilling the dough before baking helps to develop the flavor and makes the cookies less likely to spread.
Bake the Cookies at the Right Temperature: The baking temperature will vary depending on the type of cookie you are making. Be sure to preheat your oven to the correct temperature before baking.
Let the Cookies Cool Completely: Once the cookies are baked, let them cool completely on a wire rack before storing them. This will help them to keep their shape and texture.

Conclusion:

With these tips in mind, you're sure to create delicious Italian cookies that will impress your family and friends. These cookies are perfect for any occasion, from holiday gatherings to afternoon tea parties. So get baking and enjoy the sweet taste of Italy!