RAW KALE SALAD WITH AN ASIAN/MIDDLE EASTERN VINAIGRETTE
We received kale in our CSA box the other day and this salad was the result-quickly constructed yesterday to accompany a tofu main dish. I added half raisins and half barberries but you can substitute another dried fruit either alone or in any combination: raisins/golden raisins, dried figs, dried dates, currants, dried cranberries, barberries, dried cherries. Some elements of the dressing were inspired by a recipe found online although I forgot to bookmark where I found it!
Provided by COOKGIRl
Categories Greens
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place the kale in a non-reactive bowl.
- Whisk the vinaigrette ingredients together and pour over the kale.
- Cover and set aside for 1 hour.
- Just before serving, taste the vinaigrette and adjust the seasonings if neccessary then stir in the dried fruit and almonds.
- Enjoy!
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Joy Pahan
[email protected]This salad is delicious and healthy. I love the combination of flavors.
Nazeerah Nazeerah
[email protected]I made this salad for dinner last night and it was a hit! The dressing is so flavorful and the kale is crisp and refreshing.
Neema Ruwaida
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very versatile - you can add or remove ingredients to suit your taste.
Erika Meyer
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Gaby Mitash
[email protected]This salad was delicious! I made it for a potluck and it was a hit. The dressing is flavorful and the kale is crisp and refreshing.