Best 6 Italian Cream Cheese Spread Recipes
When it comes to tantalizing taste buds and pleasing palates, Italian cream cheese spread stands tall as a culinary delight. Renowned for its velvety texture, sweet and tangy flavor profile, and versatility as a culinary companion, this delectable spread has carved a niche in the hearts of food enthusiasts worldwide. Whether you seek a luscious dip for your favorite fruit, a creamy addition to your bagels or toast, or a delectable filling for your pastries, Italian cream cheese spread emerges as the perfect choice. As you embark on this culinary journey, we present you with an exploration of the best recipes for crafting this exquisite spread, promising to transform your culinary repertoire and elevate your taste experiences.
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ITALIAN CREAM CHEESE SPREAD
Italian Cream Cheese Spread - crazy good! Took this to a party and everyone asked for the recipe!! This is so simple and it tastes great. Serve with veggies or crackers. I always have the ingredients on hand to make this easy appetizer!!
Provided by Author: Plain Chicken
Yield Yield: 2 cups
Number Of Ingredients 3
Steps:
- Combine all ingredients. Refrigerate an hour before serving. Serve with crackers and veggies.
TUSCAN CREAM CHEESE SPREAD
A delicious appetizer that can be served at a fancy cocktail party or at poker night. Serve with crackers or toasted French bread slices.
Provided by HOFFIUS
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichoke hearts and olives.
- Add green onions, tomatoes, parsley and chives; gently mix together.
- Refrigerate for several hours or overnight to blend flavors; serve.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 20.8 g, Cholesterol 82.1 mg, Fat 27.4 g, Fiber 5.1 g, Protein 11.4 g, SaturatedFat 16.6 g, Sodium 1092.3 mg, Sugar 3.5 g
ITALIAN CHEESE SPREAD
An easy and inexpensive appetizer that will be a hit at any occasion. Be sure to make this several hours or a day in advance to give the flavor from the ingredients time to meld. Can be used as a spread, or made into cheese balls.
Provided by Chef Robby
Categories Spreads
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a mixing bowl and mix by hand or mixer until well blended. Form into one or more cheese balls if desired. Let stand several hours, or preferably overnight if possible. Serve with your favorite crackers.
Nutrition Facts : Calories 213.6, Fat 20.3, SaturatedFat 11.8, Cholesterol 63.1, Sodium 334.8, Carbohydrate 2.4, Fiber 0.3, Sugar 0.4, Protein 5.8
ITALIAN CREAM CHEESE CAKE
Buttermilk makes every bite of this awesome Italian cream cheese cake recipe moist and flavorful. I rely on this recipe year-round.-Joyce Lutz, Centerview, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease and flour three 9-in. round baking pans. In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg yolks and vanilla. Combine flour and baking soda; add to creamed mixture alternately with buttermilk. Beat until just combined. Stir in coconut and pecans., In another bowl, beat egg whites with clean beaters until stiff but not dry. Fold one-fourth of the egg whites into batter, then fold in remaining whites. Pour into prepared pans., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, beat cream cheese and butter until smooth. Beat in confectioners' sugar and vanilla until fluffy. Stir in pecans. Spread frosting between layers and over top and sides of cake. Refrigerate.
Nutrition Facts : Calories 736 calories, Fat 41g fat (19g saturated fat), Cholesterol 117mg cholesterol, Sodium 330mg sodium, Carbohydrate 90g carbohydrate (75g sugars, Fiber 2g fiber), Protein 7g protein.
GARLIC CHEESE SPREAD
Making this cheese spread is easy and fun. It tastes great on flatbread, focaccia or crackers. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and oil until fluffy. Add the Parmesan cheese, onion, garlic and pepper; beat until well blended. , Spoon into a small container. Cover and refrigerate at least 1 hour. Serve with flatbread, focaccia or crackers. Store in the refrigerator.
Nutrition Facts :
ITALIAN INN CHEESE SPREAD
This recipe is from the Italian Inn in Tulsa, OK. After over 40 years in business they closed their doors. They were famous for their cheese spread that was served before every entree with antipasto and fresh hot breadsticks. They sold as much of the cheese and breadsticks to go as eating in. The cheese is the key to this recipe, and they ordered it from Wisconsin.
Provided by TxGriffLover
Categories Spreads
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Let cheese soften and mix all ingredients together with a mixer until smooth. At the Inn, this spread was served with carrot strips, celery sticks, sweet Italian peppers, and breadsticks.
Tips:
- Choose the right cream cheese: For the best results, use full-fat cream cheese that is at room temperature. This will make it easier to mix and will give the spread a creamy and smooth texture.
- Use fresh ingredients: Fresh fruits and nuts will give the spread a brighter flavor and a more vibrant color.
- Don't overmix the spread: Overmixing can make the spread grainy and less creamy. Mix the ingredients just until they are well combined.
- Chill the spread before serving: Chilling the spread for at least 30 minutes before serving will help it to firm up and make it easier to spread.
- Serve the spread with your favorite dippers: Italian cream cheese spread can be served with a variety of dippers, such as crackers, pretzels, bread, or fruit.
Conclusion:
Italian cream cheese spread is a delicious and versatile appetizer or snack. It is easy to make and can be customized to your liking. With its creamy texture, sweet and tangy flavor, and variety of dipping options, Italian cream cheese spread is sure to be a hit at your next party or gathering.
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