SUMMER SUCCOTASH
Provided by Geoffrey Zakarian
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat a grill pan over medium-high heat. Grill the corn until lightly charred on all sides, about 10 minutes. Set aside to cool slightly, then cut off the kernels and reserve.
- Heat the oil in a large saute pan over medium heat. Add the onion and sweat until translucent, about 5 minutes. Add the garlic and cook for another minute. Add the lima beans and tomatoes and cook until tender, about 5 minutes.
- Add the reserved corn to the saute pan. In a small bowl, mix together the butter and mayonnaise. Add the mixture to the succotash along with the lime juice. Season with salt and pepper. Transfer to serving bowl.
- Sprinkle with the basil, Pecorino-Romano, cilantro, mint and smoked paprika.
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Victoria Richards
[email protected]This recipe is a keeper!
Titus Medina
[email protected]Overall, I thought this was a good recipe, but I would make a few changes next time.
Greer Keeve
[email protected]I would have liked the recipe to include more instructions on how to prepare the vegetables.
Shahid Khalid
[email protected]I followed the recipe exactly, but my succotash turned out mushy.
zain mazhar
[email protected]The succotash was a bit bland for my taste.
Petol Logan Clarke
[email protected]This is the best succotash recipe I've ever tried.
MD sahadu
[email protected]I love that this recipe is so versatile. I've added different vegetables, like zucchini and bell peppers, and it's always delicious.
Tazhia May
[email protected]This dish is so easy to make, and it's a great way to use up summer vegetables.
ily maluma
[email protected]I've made this succotash recipe several times now, and it's always a crowd-pleaser.
African films Trending.
[email protected]I used fresh corn and lima beans from my garden, and the dish was even more delicious.
Luqman Ahmad
[email protected]This succotash recipe was a hit! My family loved the combination of flavors and textures.