Best 3 Italian Creme Iced Coffee Recipes
Italian creme iced coffee is a delicious and refreshing drink, perfect for a hot summer day or a pick-me-up in the afternoon. This sweet and creamy coffee drink is made with espresso, milk, cream, and flavored syrup, and can be topped with whipped cream, chocolate shavings, or sprinkles. With so many variations to choose from, there's an Italian creme iced coffee recipe out there for everyone. Whether you like your coffee strong or mild, sweet or creamy, there's a recipe that will satisfy your taste buds.
Let's cook with our recipes!
ITALIAN ICED COFFEE
Steps:
- Place the hot coffee and the sugar in a measuring cup and stir until the sugar dissolves. Add the milk and pour the mixture into a blender. Add the ice and blend on high speed for 45 to 60 seconds, until the ice cubes have completely dissolved and the mixture is smooth and creamy. Pour into 2 or 3 small glasses, dust lightly with the cocoa powder, and drink ice cold.
- Pour water into water reservoir of drip coffee maker. Place coffee filter into top canister and put coffee grinds in. Press "On!"
CREAMY ITALIAN ICED COFFEE
Creamy Italian Iced Coffee, tall glasses filled with a cold creamy iced coffee. Better than any coffee shop!
Provided by Rosemary Molloy
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- In the blender add the coffee, milk, cream, ice and a little sugar then blend on medium speed for 30-40 seconds (or until desired consistency is reached) pour into glasses, top with some foam and serve on ice if desired. Enjoy!
Nutrition Facts : Calories 136 kcal, Carbohydrate 5 g, Protein 3 g, Fat 12 g, SaturatedFat 8 g, Cholesterol 45 mg, Sodium 40 mg, Sugar 4 g, ServingSize 1 serving
DELICIOUS HOMEMADE ICED COFFEE
I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!
Provided by Melanie King Ditzel
Categories Drinks Recipes Coffee Drinks Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
- Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 30.5 g, Cholesterol 12.2 mg, Fat 4 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 56.8 mg, Sugar 30.5 g
Tips:
- For a stronger coffee flavor, use a dark roast coffee.
- If you don't have heavy cream, you can use milk instead. However, the coffee will not be as creamy.
- To make the coffee sweeter, add more sugar or flavored syrup.
- If you want a cold coffee, chill it in the refrigerator for at least 30 minutes before serving.
- To make a blended iced coffee, add the coffee, milk, and ice to a blender and blend until smooth.
Conclusion:
Italian crème iced coffee is a delicious and refreshing drink that is perfect for a hot summer day. It is easy to make and can be customized to your liking. With a few simple ingredients, you can enjoy this café-style beverage at home in no time. So, next time you are craving a cold coffee, give Italian crème iced coffee a try. You won't be disappointed.
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