SMOKED BEEF SHORT RIBS
Provided by Food Network
Categories main-dish
Time 11h45m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Heat a smoker to 250 degrees F preferably using Texas post oak wood.
- Mix the brown sugar, chile powder, paprika, salt, pepper, cumin and curry in a large bowl by hand into a uniform color and consistency. Set aside.
- Remove the beef ribs from their packaging and rinse under cold water. Trim any large fatty areas off the top of the ribs. Turn the ribs over and remove all of the silver skin. Pack the rub only on the top and sides of the ribs; you want it about 1/8 inch thick.
- Smoke the ribs until they register a consistent interior temperature of 200 degrees F, roughly 11 hours. Let the ribs rest for 30 minutes, then cut into 2-bone portions. Serve with barbecue sauce on the side.
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[email protected]These ribs are amazing! I will definitely be making them again and again.
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[email protected]I've tried many different recipes for beef short ribs, but this one is by far the best.
Uraa Urnaa
[email protected]These ribs are so good, I don't even need to add any sauce.
Chengetai Godfrey Gwatidzo
[email protected]I made these ribs for a tailgate party and they were a huge hit. Everyone was asking for the recipe.
Md Sipu Ahmed
[email protected]These ribs are the perfect party food. They're easy to make and everyone loves them.
Khaksar Khan
[email protected]I love the smoky flavor of these ribs. They're so different from any other ribs I've had before.
Brandon Mejia
[email protected]These ribs are so good, I could eat them every day.
Zebare Bato
[email protected]I've made this recipe several times now and it always turns out great. It's my go-to recipe for beef short ribs.
Raxma Capdi
[email protected]I made these ribs for my family and they loved them! Even my picky eater son ate two ribs.
Tracy-Ann Crossman
[email protected]These ribs are the perfect comfort food. They're so rich and flavorful, and they just melt in your mouth.
Marie Shedden
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these ribs with no problem.
Mahesh Thapa
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were so good that I didn't even need to use any sauce.
Andrea Briones
[email protected]I made these beef short ribs for a dinner party and they were a huge hit! Everyone loved them and I got lots of compliments.
Luis Herrera
[email protected]These beef short ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again!