Best 2 Italian Cucumber Bread Recipes

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Italian cucumber bread is a unique and flavorful quick bread that combines the refreshing taste of cucumbers with the warmth of traditional Italian herbs and spices. This savory bread is a perfect side dish for a variety of meals, and it can also be enjoyed as a snack on its own. With its moist texture and delightful aroma, Italian cucumber bread is sure to become a favorite in your kitchen.

Here are our top 2 tried and tested recipes!

CREAMY ITALIAN CUCUMBER/ RYE BREAD SPREAD



Creamy Italian Cucumber/ Rye Bread Spread image

This is an appetizer that a co-worker gave to me a long time ago. We worked the midnight shift together at the 911 center and we would eat this when the hunger pangs hit. Divine!

Provided by Shawna Landers

Categories     Spreads

Time 15m

Yield 24 serving(s)

Number Of Ingredients 4

1 large cucumber
1 (8 ounce) package cream cheese
1 package Italian salad dressing mix
1 package miniature party rye rounds (the small pieces)

Steps:

  • Slice the cucmber into thin slices and set aside.
  • Allow cream cheese to come to soften and then mix the dry italian dressing mix into the softened cream cheese.
  • Refreigerate for 1 hour to allow the flavors to blend.
  • Spread 1 tsp of cream cheese mix onto a slice of party rye and top with a cucumber.
  • Bet you can't eat just one!

ITALIAN CUCUMBER BREAD



Italian Cucumber Bread image

This is super easy to make and great for parties and gatherings... a lot of flavor packed into a very SIMPLE recipe!

Provided by CycloneMommy

Categories     Spreads

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 5

16 ounces cream cheese, softened
2 (2/3 ounce) packets Italian salad dressing mix
1 tablespoon mayonnaise
1 loaf fresh Italian bread, sliced medium
1 large cucumber, skinned and sliced thin

Steps:

  • Mix cream cheese, mayo, and dressing mix in mixing bowl until well blended.
  • Spread mixture onto sliced bread.
  • Top with sliced or shaved cucumber, serve.

Nutrition Facts : Calories 249.8, Fat 17.4, SaturatedFat 10.3, Cholesterol 50.3, Sodium 320.5, Carbohydrate 17.6, Fiber 1, Sugar 0.9, Protein 6.3

Tips:

  • Choose the right cucumbers: Use fresh, firm cucumbers that are not too watery. English or Persian cucumbers are good choices.
  • Peel the cucumbers: Peeling the cucumbers will help to reduce their water content and make the bread less soggy.
  • Grate the cucumbers: Grating the cucumbers will help to release their moisture and make them easier to incorporate into the bread.
  • Use a box grater: A box grater is the best tool for grating cucumbers because it produces long, thin shreds that are perfect for bread.
  • Squeeze out the excess moisture: After grating the cucumbers, squeeze out as much of the excess moisture as possible. This will help to prevent the bread from becoming too wet.
  • Use a combination of flours: Using a combination of all-purpose flour and whole wheat flour will give the bread a more complex flavor and texture.
  • Don't overmix the batter: Overmixing the batter will make the bread tough. Mix just until the ingredients are combined.
  • Bake the bread at a high temperature: Baking the bread at a high temperature will help to create a crispy crust and a tender crumb.
  • Let the bread cool completely before slicing: Allowing the bread to cool completely before slicing will help to prevent it from crumbling.

Conclusion:

Italian cucumber bread is a delicious and refreshing bread that is perfect for summer. It is easy to make and can be enjoyed for breakfast, lunch, or dinner. With its unique flavor and texture, Italian cucumber bread is sure to be a hit with your family and friends.

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