Best 2 Cream Cheese Stuffed Jalapenos Recipes
Cream cheese stuffed jalapenos are a classic appetizer that is perfect for any occasion. They are easy to make and can be tailored to your own personal taste. Whether you like them mild or spicy, there is a recipe out there for you. In this article, we will explore some of the best recipes for cream cheese stuffed jalapenos, so that you can find the perfect one for your next party or gathering.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM CHEESE STUFFED JALAPENOS WRAPPED IN BACON
Delicious stuffed jalapeno recipe I got from my sister. Great for parties, especially barbecues. You can cook either in the oven or on the grill, but I prefer the grill. You can also substitute Anaheim peppers for a little less heat.
Provided by abbibaby
Categories Cheese
Time 30m
Yield 30 peppers, 10-15 serving(s)
Number Of Ingredients 5
Steps:
- Wash and remove the seeds of the jalapenos by making a "T" cut in the jalapenos and scooping out the seeds. (A "T" cut is where you cut the pepper horizontal about half way and then in the middle of the slit, you cut a vertical slit forming a "T" cut in the pepper.).
- In a bowl, combine cream cheese, sun dried tomatoes, and garlic powder. Using a teaspoon "stuff" the jalapeno with the cream cheese mixture.
- Wrap jalapeno in bacon and secure with a toothpick. (If you are cooking on the grill remember to soak toothpick in water for 15 minutes before securing pepper with it, to ensure it doesn't catch fire on the grill).
- Cook on the grill or bake at 450° F for 15 minutes or until bacon is cooked through.
- Enjoy!
Nutrition Facts : Calories 614.1, Fat 56.9, SaturatedFat 22.4, Cholesterol 111.7, Sodium 1129.7, Carbohydrate 11.9, Fiber 2.6, Sugar 7.3, Protein 15.3
CREAM CHEESE STUFFED JALAPENOS
very, very good!!!!!!!!!! they have a little kick and are perfect for a snack or appetizers, if you like peppers you will LOVE these.
Provided by ngdarlen
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- mix cream cheese, mayo or miracle whip and the pecans together, pipe or spread using butter knife into the halfed and seeded peppers.
- refrigerate.
Nutrition Facts : Calories 317.9, Fat 31.2, SaturatedFat 13.7, Cholesterol 66.2, Sodium 272.3, Carbohydrate 6.3, Fiber 0.9, Sugar 1.4, Protein 5.2
Tips:
- Choose the right jalapenos: Look for firm, deep green jalapenos that are about 2-3 inches long. Avoid any jalapenos that are bruised or have blemishes.
- Wear gloves when handling jalapenos: The oils in jalapenos can irritate your skin, so it's important to wear gloves when you're cutting and seeding them.
- Remove the seeds and ribs from the jalapenos: This will help to reduce the heat of the peppers. You can use a spoon or a knife to remove the seeds and ribs.
- Stuff the jalapenos with your favorite filling: You can use a variety of fillings for your cream cheese stuffed jalapenos, such as cream cheese, cheddar cheese, bacon, sausage, or shrimp. Get creative and experiment with different flavors.
- Bake the jalapenos until they are golden brown: This will take about 15-20 minutes. Keep an eye on the jalapenos so that they don't burn.
Conclusion:
Cream cheese stuffed jalapenos are a delicious and easy-to-make appetizer that is perfect for any party or gathering. They are also a great way to use up leftover jalapenos. With a little bit of planning, you can make cream cheese stuffed jalapenos that are sure to impress your guests. So next time you're looking for a tasty and unique appetizer, give cream cheese stuffed jalapenos a try.
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