Best 2 Italian Dinner Rolls Recipes
In the realm of culinary artistry, Italian dinner rolls stand as golden beacons of comfort and indulgence. Picture fluffy, cloud-like interiors swathed in a crisp, golden-brown crust, exuding an aroma that dances enticingly in the air. Whether you're hosting a family gathering, a cozy dinner party, or simply craving a taste of Italian warmth, baking the perfect dinner rolls is an endeavor worth embarking on. Join us as we explore the secrets behind crafting these culinary gems, offering a comprehensive guide to help you create delectable Italian dinner rolls that will transport your taste buds to the heart of Italy.
Here are our top 2 tried and tested recipes!
ITALIAN DINNER ROLLS
Over the years, I've added a pinch of this and a dash of that to this recipe until my family agreed it was just right. These rolls are especially good served warm with spaghetti and lasagna.
Provided by Taste of Home
Time 40m
Yield 15 rolls.
Number Of Ingredients 12
Steps:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and seasonings. In a small saucepan, heat the milk, water and 2 tablespoons butter to 120°-130°. Add to dry ingredients; beat until moistened. Add egg; beat on medium speed for 3 minutes. Stir in 1/2 cup cheese and enough remaining flour to form a soft dough. , Turn onto floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest for 15 minutes. , Punch dough down. Turn onto a lightly floured surface; divide into 15 pieces. Shape each into a ball. Melt remaining butter; dip tops of balls in butter and remaining cheese. , Place in a greased 13-in. x 9-in. baking pan. Cover and let rest for 10 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 173 calories, Fat 5g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 278mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
ITALIAN DINNER ROLLS (ABM)
This is one of my BEST EVER recipes. These rolls are much anticipated at potlucks and birthday dinners. Cook time includes bread machine and rising time.
Provided by P.B.andJayne
Categories Yeast Breads
Time 2h40m
Yield 24 rolls, 24 serving(s)
Number Of Ingredients 12
Steps:
- Heat milk, water, and 2 Tbs. butter to 120 degrees(F).
- Place in bread machine with the egg. (This order works for my machine. Yours may be different.).
- Add the flour, 1/2 cup Parmesan, sugar, garlic salt, Italian seasoning, and yeast.
- Place on dough setting for a 2 pound loaf.
- Preheat oven to 325°F and use a lower rack setting.
- Cut dough into 24 pieces and roll into misshapen balls. (This is for more character and variety of texture!) :).
- Melt your butter but make sure it is not too hot.
- Dip rolls into butter and then into Parmesan.
- Place in a 13x9" pan 6 rows of 4 rolls each. Let rise.
- Bake on a low rack for 25-35 minutes or until as brown as you like them.
Tips:
- Activate the Yeast Properly: Ensure the water is between 105°F (41°C) and 115°F (46°C) to activate the yeast effectively.
- Proof the Dough: Allow the dough to rise twice for better texture and flavor. Cover the bowl tightly with plastic wrap to prevent drying.
- Knead the Dough Well: Knead the dough for at least 5 minutes or until it becomes smooth and elastic. This helps develop the gluten and gives the rolls a chewy texture.
- Shape the Rolls Evenly: Divide the dough into equal portions and shape them into tight balls. This ensures uniform baking and a consistent appearance.
- Brush with Butter: Before baking, brush the tops of the rolls with melted butter to create a golden brown crust and add flavor.
- Bake at the Right Temperature: Bake the rolls at 375°F (190°C) for 15-20 minutes or until golden brown. Use an oven thermometer to ensure accurate temperature.
Conclusion:
With careful attention to each step and using high-quality ingredients, you can create delicious and fluffy Italian dinner rolls that are perfect for any occasion. Experiment with different fillings and toppings to customize the rolls to your taste preferences. Whether served warm with a hearty soup or as a side dish to your favorite pasta, these homemade rolls will elevate your dining experience and impress your family and friends. Embrace the joy of baking and enjoy the satisfaction of creating these delectable treats from scratch!
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