BRAISED ROMAINE HEARTS
Make and share this Braised Romaine Hearts recipe from Food.com.
Provided by zeldaz51
Categories Greens
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Braised Romaine Hearts
- 3 tablespoons butter
- 4 romaine hearts, damaged leaves removed, trimmed and sliced in half lengthwise
- 1/2 cup chicken or vegetable stock
- 1 carrot, chopped
- Salt and ground black pepper
- 1 teaspoon freshly squeezed lemon juice.
- Put 2 tablespoons of the butter in a medium to large skillet over medium heat. When butter has melted and foam subsided, add romaine hearts, cut side down, and cook, turning once or twice, until they begin to brown on the edges, about 5 minutes.
- Add stock, carrot and some salt and pepper. Cover and cook over lowest possible heat, turning occasionally, until lettuce and carrots are very tender, about 20 minutes. Uncover and turn heat up a bit to reduce any remaining liquid; add remaining tablespoon of butter and gently turn vegetables to coat. Drizzle with lemon juice.
Nutrition Facts : Calories 189.3, Fat 10.6, SaturatedFat 5.7, Cholesterol 22.9, Sodium 136.7, Carbohydrate 22.1, Fiber 13.6, Sugar 8.2, Protein 7.9
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Alice Christine
[email protected]I'm always looking for new ways to cook vegetables and this recipe looks promising.
Joanne Tkadletz
[email protected]This is a great way to use up leftover romaine hearts.
Yousif Hafeezi
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together quickly.
Hasan Tohmeh
[email protected]This is a great recipe for a quick and easy side dish. The romaine hearts are cooked perfectly and the sauce is flavorful.
AINA OLUWADAMILOLA
[email protected]I'm not a big fan of romaine hearts, but this recipe changed my mind. The braising process made them so tender and flavorful. I will definitely be making this again.
Opayemi Simbiat
[email protected]This was a delicious and healthy side dish. The romaine hearts were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Mr Salman Malik
[email protected]I'm always looking for new ways to cook vegetables and this recipe fit the bill. The braising process made the romaine hearts so tender and flavorful. I will definitely be making this again.
Sahed Rahman
[email protected]This is a great way to use up leftover romaine hearts. I had some leftover from a salad and I didn't want them to go to waste. This recipe was the perfect solution.
Ibrahima sory Soumah
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together quickly. The end result is a delicious and healthy side dish.
Mahdi Ahmed Mahdi Ahmed
[email protected]This is a great recipe for a quick and easy side dish. The romaine hearts are cooked perfectly and the sauce is flavorful. I served it with grilled salmon and it was a perfect match.
BD FREE FIRE B
[email protected]I'm not usually a fan of romaine hearts, but this recipe changed my mind. The braising process made them so tender and flavorful. The sauce was also delicious. I will definitely be making this again.
Krazzy Doll
[email protected]This was my first time making braised romaine hearts and it was a success! The recipe was easy to follow and the dish turned out great. The romaine hearts were tender and the sauce was flavorful. I will definitely be making this again.
Jasna Hrustic
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The romaine hearts are always tender and flavorful, and the sauce is so creamy and rich. I've made this dish for friends and family and it's always a hit.
FaizaN HashMi
[email protected]This braised romaine hearts recipe is a fantastic side dish! The hearts are tender and flavorful, and the sauce is rich and creamy. I served it with grilled chicken and mashed potatoes, and it was a hit with the whole family.