Best 2 Italian Fettuccine Pie Recipes
Italian fettuccine pie is a delicious and versatile dish that can be enjoyed for any occasion. Made with a creamy sauce, tender fettuccine noodles, and a variety of flavorful vegetables, this pie is sure to be a hit with everyone who tries it. This article will guide you through the process of making Italian fettuccine pie, providing step-by-step instructions and helpful tips to ensure that your pie turns out perfect. Whether you are a novice cook or an experienced chef, this article will provide you with all the information you need to create a delicious and impressive Italian fettuccine pie.
Here are our top 2 tried and tested recipes!
ITALIAN FETTUCCINE PIE
Add an Italian twist to hamburger casserole. Tomatoes, fettuccine noodles and lots of cheese create a one-dish dinner complete with veggies.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in tomatoes, tomato sauce and Italian seasoning. Heat to boiling, stirring occasionally. Reduce heat. Cover; simmer 10 minutes, stirring occasionally.
- Meanwhile, cook and drain fettuccine as directed on package.
- In medium bowl, beat one of the eggs and the butter. Stir in fettuccine and mozzarella cheese. In ungreased 9-inch quiche dish or pie plate, spoon and press mixture evenly in bottom and up side of dish.
- In small bowl, mix cottage cheese and remaining egg; spread over fettuccine mixture in dish. Sprinkle with broccoli. Spoon beef mixture evenly over top. Sprinkle with Parmesan cheese.
- Bake uncovered about 30 minutes or until hot in center. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 350, Carbohydrate 28 g, Cholesterol 140 mg, Fiber 2 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 6 g, TransFat 1/2 g
ITALIAN FETTUCCINE PIE
Add an Italian twist to hamburger casserole. Tomatoes, fettuccine noodles and lots of cheese create a one-dish dinner complete with veggies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in tomatoes, tomato sauce and Italian seasoning. Heat to boiling, stirring occasionally. Reduce heat. Cover; simmer 10 minutes, stirring occasionally.
- Meanwhile, cook and drain fettuccine as directed on package.
- In medium bowl, beat one of the eggs and the butter. Stir in fettuccine and mozzarella cheese. In ungreased 9-inch quiche dish or pie plate, spoon and press mixture evenly in bottom and up side of dish.
- In small bowl, mix cottage cheese and remaining egg; spread over fettuccine mixture in dish. Sprinkle with broccoli. Spoon beef mixture evenly over top. Sprinkle with Parmesan cheese.
- Bake uncovered about 30 minutes or until hot in center. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 350, Carbohydrate 28 g, Cholesterol 140 mg, Fiber 2 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 6 g, TransFat 1/2 g
Tips:
- For the best results, use fresh fettuccine noodles.
- If you don't have fettuccine noodles, you can use any other type of pasta, such as spaghetti or penne.
- Be sure to cook the pasta al dente, which means it should be cooked but still have a slight bite to it.
- Don't overstuff the pie crust. If you do, the pie will be difficult to cut and serve.
- Bake the pie at a high temperature for the first 15 minutes, then reduce the temperature to finish baking.
- Let the pie cool for at least 15 minutes before serving. This will help the filling to set.
Conclusion:
Italian fettuccine pie is a delicious and easy-to-make dish that can be enjoyed by people of all ages. With its creamy filling and crispy crust, this pie is sure to be a hit at your next potluck or dinner party.
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