RANCHERO SUPPER
This hearty dish is quick and easy to fix after a busy workday. We like to use hickory and bacon baked beans and serve it with fruit or a green salad for a complete meal. -Karen Roberts, Lawrence, Kansas
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 7 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the baked beans, corn, barbecue sauce, ketchup and mustard; heat through. Sprinkle with cheese; cook until melted., Garnish with onions and sour cream if desired. Serve with tortilla chips.
Nutrition Facts : Calories 511 calories, Fat 23g fat (9g saturated fat), Cholesterol 85mg cholesterol, Sodium 947mg sodium, Carbohydrate 46g carbohydrate (11g sugars, Fiber 8g fiber), Protein 30g protein.
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Sir Gavin
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like diced bell peppers and onions, to make it even more flavorful.
Nyanda Williams
[email protected]This recipe is a must-try! The flavors are bold and zesty, and the chicken is cooked to perfection. I will definitely be making this again.
Sowro jaman Soron
[email protected]This is my go-to recipe for ranchero supper. It's easy to make and always turns out delicious. The chicken is always tender and juicy, and the sauce is always flavorful and tangy. I love serving it with rice and beans, but it's also great with tortil
Haseeb khokhar Haseeb khokhar
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the flavors and textures. The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Addo Dest
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love the combination of flavors and textures. The chicken is always tender and juicy, and the sauce is always flavorful and tangy. I usually serve it with rice and beans, bu
Md Shahjahan Hossen
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is always flavorful and tangy. I love serving it with rice and beans, but it's also great with tortillas or even pasta.
Humza Malik
[email protected]This is one of my favorite recipes! I love the combination of flavors and textures. The chicken is always tender and juicy, and the sauce is always flavorful and tangy. I usually serve it with rice and beans, but it's also great with tortillas.
Aaron Tambo
[email protected]I'm not a fan of spicy food, so I was hesitant to try this recipe. However, I was pleasantly surprised! The sauce was flavorful and had just the right amount of heat. I served it with sour cream and guacamole to cool it down a bit.
jasam khan
[email protected]This was my first time making ranchero supper and it was a success! The chicken was moist and flavorful, and the sauce was rich and tangy. I will definitely be making this again.
Eskeñder Ali
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like diced bell peppers and onions, to make it even more flavorful.
Janaka Gautam
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it with rice and beans, and it was a perfect meal.
Sk RIHAD Mk
[email protected]This ranchero supper was a hit with my family! The flavors were bold and zesty, and the chicken was cooked to perfection. I will definitely be making this again.