Best 3 Italian Garden Pasta Salad Recipes
When it comes to summer cookouts and potlucks, Italian garden pasta salad is a delicious and refreshing dish that is sure to be a hit with everyone. It is a colorful and flavorful salad combines fresh vegetables, herbs, and cooked pasta in a tangy vinaigrette dressing. It is easy to make and can be tailored to your own preferences, making it a versatile dish that can be enjoyed by people of all ages. This delectable dish is a great way to enjoy the flavors of summer and is a perfect addition to any summer gathering.
Here are our top 3 tried and tested recipes!
ITALIAN GARDEN PASTA SALAD
I got the original recipe from Cooking Club of America. I changed the amounts due to my personal tastes as you may do. It doesn't HAVE to be refrigerated overnight, the only time I do that is just for my convienience. Amounts on salad ingredients may be adjusted or left out according to what you like. This is a great pasta salad and I'm always asked for the recipe when I take it to a potluck. Try it, you won't be sorry!8 (1 1/2-cup) servings.
Provided by Susan Dillard
Categories Potluck
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 22
Steps:
- Cook penne according to package directions.
- In medium bowl, whisk together Italian dressing, olive oil, vinegar, garlic, parsley, basil and oregano.
- In large bowl, combine penne, Colby cheese, hot pepper cheese, Provolone cheese, salami, plum tomatoes, bell pepper, olives, onion, broccoli, celery, artichokes and sun-dried tomatoes.
- Pour dressing over penne mixture; toss well.
- Season with salt and pepper.
- Refrigerate overnight.
- Before serving, toss pasta.
- Sprinkle with freshly grated Parmesan cheese, if desired.
ITALIAN GARDEN PEPPERONI PASTA SALAD
A summertime family favorite. Makes a large amount but will last several days in the fridge.
Provided by Lisa Huxhold
Categories Other Salads
Time 1h7m
Number Of Ingredients 10
Steps:
- 1. Cook Rotini according to package directions, rinse and let cool. While pasta is cooking and cooling begin chopping the vegetables.
- 2. Chop onion, tomatoes, peppers, cucumber into bite sized pieces.
- 3. Add vegetables, olives, mozzarella and pepperoni to pasta. Pour dressings over the top and stir. Chill overnight.
ITALIAN GARDEN PASTA SALAD
Steps:
- Cook the mostaccioli, drain and rinse under cold water. In a small bowl, combine the vinegar, oil, dill weed, salt, mustard, pepper and garlic. In a large bowl combine the cooked mostaccioli, tomato, zucchini, olives and onions. Pour dressing over salad mixture, toss well to combine ingredients. Cover and refrigerate at least 1 hour to blend flavors.
Tips:
- To save time, use pre-cooked or rotisserie chicken instead of cooking your own.
- If you don't have fresh basil, you can use 1 teaspoon of dried basil.
- Feel free to add other vegetables to the salad, such as chopped red onion, bell pepper, or zucchini.
- For a more flavorful salad, marinate the chicken in Italian dressing before cooking.
- Serve the salad immediately or chill it for later. Either way, it's delicious!
Conclusion:
This Italian Garden Pasta Salad is a delicious and easy-to-make dish that's perfect for any occasion. With its colorful vegetables, tender chicken, and flavorful dressing, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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