STRAWBERRY FREEZER JAM
Freezer jam is the very best because the berries are not cooked. It tastes like fresh fruit. Strawberry jam in my husbands favorite.
Provided by Mimi in Maine
Categories Strawberry
Time 25m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Wash and rinse containers (make sure they are sterile).
- Prepare the berries crushing one cup at a time using a potato masher.
- Measure exact amount of berries and juice and place in a large bowl.
- Measure the exact amount of sugar (no sugar substitutes) and stir into the prepared fruit; mix well and let stand for 10 minutes stirring occasionally.
- While waiting, in a small bowl, stir the Certo fruit pectin into the lemon juice.
- After the 10 minutes has gone by with the berries, stir the pectin mixture into the prepared fruit.
- Stir constantly until sugar is completely dissolved and no longer grainy--about 4 minutes (a few sugar crystals may remain--it's O.K.).
- Pour into prepared containers, leaving a 1/2" space at the top for expansion during the freezing; cover.
- Let stand at room temperature for 24 hours till set.
- You may store in the refrigerator for about 3 weeks or store in the freezer for up to one year; thaw in the refrigerator.
Nutrition Facts : Calories 902.2, Fat 0.6, Sodium 44.7, Carbohydrate 233.5, Fiber 5.4, Sugar 208.3, Protein 1.3
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Abigail Akpabio
[email protected]5 stars!
Anthony Hume
[email protected]I highly recommend this recipe to anyone who loves strawberries and wants to enjoy them all year long.
claudia lopez
[email protected]This jam is a delicious and versatile addition to any kitchen.
Ten Thomas
[email protected]I've even used this jam to make strawberry margaritas.
Khulukazi Luxomo
[email protected]This jam is a great way to make your own strawberry popsicles.
Ebrahym Ramden
[email protected]I love using this jam in my summer fruit salads.
Drake Briggs
[email protected]This jam is a great way to add a burst of flavor to your favorite breakfast foods.
itx saadi
[email protected]I've been making this jam for years and it's always a hit. It's the perfect way to enjoy fresh strawberries all year long.
Rasith Pradeep Kumar
[email protected]This is the only strawberry freezer jam recipe I'll ever use. It's so easy to make and it always turns out perfect.
TNT SHAHZAD
[email protected]I highly recommend this recipe to anyone who loves strawberries. It's easy to make, delicious, and a great way to use up fresh fruit.
Cian Dunne
[email protected]This jam is perfect for summer picnics and potlucks. It's also a great way to add a burst of flavor to your favorite desserts.
gana sabsr
[email protected]I love that this jam is made with only a few simple ingredients. I know exactly what's in it, and I can feel good about giving it to my family.
Md “Saiful islam” Romjan
[email protected]This jam is a great way to use up fresh strawberries. It's also a great way to save money on jam. I've been able to make several batches of jam for less than the cost of one jar of store-bought jam.
Aneez Laty
[email protected]I'm not a big fan of strawberry jam, but this recipe changed my mind. It's so delicious and easy to make. I've already used it in several different recipes and it's always a hit.
Tonya Partridge
[email protected]I was a little hesitant to try this recipe because I've never made jam before. But I'm so glad I did! It was so easy to make and it turned out perfect. The jam is thick and flavorful, and it tastes just like fresh strawberries.
Rupom das
[email protected]This is the best strawberry freezer jam I've ever had. It's so flavorful and easy to make. I've already made several batches and I'm sure I'll be making more all summer long.
Adoni Habtamu
[email protected]I've made this jam several times now and it's always a hit. It's so easy to make and it tastes like fresh strawberries. I love that I can use it in so many different ways.
Kieran Purcell
[email protected]This strawberry freezer jam is a lifesaver! I had a bumper crop of strawberries this year and didn't know what to do with them all. This jam is so easy to make and it tastes delicious. I've been using it on everything from toast to pancakes to ice cr