Best 3 Italian Grilled Eggplant Caprese Recipes
Immerse yourself in the vibrant flavors of the Mediterranean with our tantalizing recipe for Italian Grilled Eggplant Caprese. This delectable dish, bursting with freshness and savory goodness, is a delightful symphony of grilled eggplant, juicy tomatoes, creamy mozzarella cheese, and aromatic basil, all drizzled with a tantalizing balsamic glaze. Experience the perfect harmony of flavors as the smoky eggplant, tangy tomatoes, and velvety mozzarella melt together in your mouth, creating an unforgettable culinary journey.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN GRILLED EGGPLANT WITH BASIL AND PARSLEY (MELANZANE GRIGLIATE AL BASILICO E PREZZEMOLO)
This Italian side dish (aka 'contorno') couldn't be easier! We make this often during the summer, when we have an abundance of basil and parsley growing in our garden. Works well with zucchini, too!
Provided by Kim's Cooking Now
Categories Appetizers and Snacks
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Brush eggplant lightly with olive oil on both sides. Stir together remaining olive oil, garlic, and salt in a small bowl.
- Arrange eggplant slices on the preheated grill and cook, turning occasionally, until tender and browned, 3 to 4 minutes per side.
- Arrange grilled eggplant on a platter. Brush with the olive oil and garlic mixture until eggplant has absorbed the oil. Sprinkle with the chopped basil and parsley and serve.
Nutrition Facts : Calories 203.8 calories, Carbohydrate 8.4 g, Fat 19 g, Fiber 4.7 g, Protein 1.5 g, SaturatedFat 2.7 g, Sodium 76.3 mg, Sugar 3.2 g
GRILLED CHICKEN AND EGGPLANT WITH MOZZARELLA AND TOMATOES
As the tomato vines burst forth with the vibrant and versatile summer fruit, let them land on this plate of chicken-and-eggplant "caprese." This riff on the beloved Italian salad adds grilled chicken breast, grilled eggplant, kalamata olives, and fresh parsley but the tomatoes remain the stars. They add acidity and a burst of freshness with each bite of this satisfying salad dinner.
Provided by Sarah Carey
Categories Food & Cooking Salad Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Heat grill to high. Pound chicken with a mallet or small pan to an even 1/2-inch-thick. Season with salt and pepper; drizzle with 1 tablespoon oil.
- Toss eggplants with 3 tablespoons oil, season, and grill, flipping once, until charred in places and tender, about 4 minutes a side. Transfer to a bowl, cover, and let stand until fully softened, 10 minutes.
- Meanwhile, grill chicken, flipping once, until cooked through and charred in places, about 3 minutes a side. Stir together olives, remaining 1/4 cup oil, herbs, and vinegar; season to taste.
- Arrange chicken, eggplants, tomatoes, and cheese on a platter or plates. Sprinkle with olive mixture and more herbs. Drizzle with oil and serve with grilled bread.
EGGPLANT CAPRESE WITH GRILLED TOMATO AND BASIL VINAIGRETTE
Provided by Tori Ritchie
Categories Cheese Dairy Tomato Vegetable Appetizer Side Vegetarian Backyard BBQ Mozzarella Basil Eggplant Summer Grill/Barbecue Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Prepare barbecue (medium heat). Arrange eggplant slices on baking sheet. Brush both sides with oil and sprinkle with salt and pepper. Grill until slightly charred and tender, turning occasionally and moving to cook evenly, about 5 minutes. Transfer to foil-lined baking sheet. Grill plum tomato until skin is charred and split, turning often, about 5 minutes. Transfer to sheet with eggplant and cool. Core plum tomato; place in blender. Add chopped basil, vinegar, and 1/4 cup oil. Blend until smooth. Season with salt and pepper. Transfer to small bowl. DO AHEAD Eggplant and dressing can be made 2 hours ahead. Let stand at room temperature.
- Overlap eggplant slices, cheese slices, and heirloom tomato slices on individual plates or large platter. Sprinkle with salt and pepper. Drizzle salad with dressing and garnish with basil sprigs.
Tips:
- Choose small to medium-sized eggplants that are firm and free of blemishes. Look for eggplants that are heavy for their size, as this indicates a high water content and fewer seeds.
- Slice the eggplants into 1/2-inch thick rounds. If the eggplants are large, you may need to cut them into quarters or eighths.
- Brush the eggplant slices lightly with olive oil and season with salt and pepper. This will help them to brown and caramelize on the grill.
- Grill the eggplant slices over medium heat until they are tender and slightly charred. You may need to adjust the cooking time depending on the thickness of the slices.
- Once the eggplant slices are cooked, remove them from the grill and let them cool slightly. Then, top them with your favorite Caprese salad ingredients, such as fresh mozzarella cheese, tomatoes, and basil.
- Serve the Caprese salad immediately, or store it in the refrigerator for up to 2 hours.
Conclusion:
Grilled eggplant Caprese salad is a delicious and easy-to-make dish that is perfect for summer gatherings. The smoky flavor of the grilled eggplant pairs perfectly with the fresh mozzarella cheese, tomatoes, and basil. This salad is sure to be a hit with everyone who tries it.
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