Best 2 Italian Herb Blend Recipes

Italian herb blend is a combination of dried herbs commonly used in Italian cuisine to add flavor and aroma to dishes. Typically, it includes basil, oregano, thyme, rosemary, and marjoram, although variations may exist. Known for its versatility, this blend can be used in various culinary applications such as pasta sauces, pizza toppings, marinades, rubs, salad dressings, and more. Its unique combination of herbs creates a balanced and savory flavor profile that enhances the taste of a wide range of dishes. Whether you're a seasoned chef or just starting, discovering the best recipe for Italian herb blend can open up a world of culinary possibilities and elevate your cooking skills.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN HERB BLEND

Italian Herb Blend image

This seasoning blend is so versatile. It can be used on anything from meat loaf to salad dressing. It makes everything so flavorful.-Frances Tiocano, Morgan Hill, California

Provided by Taste of Home

Time 5m

Yield 10 tablespoons.

Number Of Ingredients 4

Ingredients

6 tablespoons dried basil
2 tablespoons dried oregano
1 tablespoon dried marjoram
1 tablespoon dried thyme

Steps:

Combine all ingredients. Use in stews (plus soups, meat loaf, spaghetti sauce and salad dressings).

Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

ITALIAN HERB DIPPING BLEND

Italian Herb Dipping Blend image

Don't eat bread alone...enjoy fresh baked bread, like Sun-Dried Tomato Provolone Bread on page xxx with this herb flecked oil. Bead Alone by Judith Hendricks tells the story of the joy one woman experiences from bread making.-

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 4 servings per batch.

Number Of Ingredients 13

Ingredients

2/3 cup dried basil
2/3 cup dried parsley flakes
6 tablespoons dried rosemary, crushed
2 tablespoons dried minced garlic
2 tablespoons dried marjoram
2 tablespoons dried oregano
4 teaspoons sugar
2 teaspoons salt
2 teaspoons coarsely ground pepper
1 teaspoon crushed red pepper flakes
ADDITIONAL INGREDIENTS (for each batch):
1/2 cup olive oil
Italian or French bread

Steps:

Combine the first 10 ingredients. Transfer to small spice jars. Store in a cool, dry place for up to 1 year. Shake before using. Yield: 16 batches (2 cups mix)., To prepare dipping blend: In a small skillet, heat 2 tablespoons seasoning mix with olive oil just until heated through. Divide among four shallow serving plates. Serve with bread.

Nutrition Facts : Calories 244 calories, Fat 27g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

Use fresh herbs whenever possible. Fresh herbs have a more intense flavor than dried herbs.
If you don't have fresh herbs, use dried herbs. Dried herbs are a good substitute for fresh herbs, but they have a less intense flavor.
Store your herbs in a cool, dark place. This will help to preserve their flavor.
Use a mortar and pestle to grind your herbs. This will help to release their flavor.
Add herbs to your dishes at the end of cooking. This will help to prevent them from losing their flavor.

Conclusion:

Italian herb blend is a versatile seasoning that can be used to add flavor to a variety of dishes. It is easy to make and can be stored for later use. With its combination of aromatic herbs, Italian herb blend is a great way to add a touch of Italy to your cooking.