Best 3 Italian Herb Salad Dressing Recipes
Italian Herb Salad Dressing is a staple in many kitchens. Its versatility and ability to elevate the flavors of any salad make it a go-to favorite. With a blend of fresh herbs like basil, oregano, thyme, and rosemary, this dressing adds a burst of Mediterranean freshness to your dishes. Whether you're looking for a simple vinaigrette or a creamy, tangy dressing, there's an Italian Herb Salad Dressing recipe out there to suit your taste. Discover the secrets of making the best Italian Herb Salad Dressing that will transform your salads into culinary masterpieces.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN HERB SALAD DRESSING
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.
Nutrition Facts : Calories 150 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 127mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
ITALIAN HERB SALAD DRESSING MIX CLONE
Make and share this Italian Herb Salad Dressing Mix Clone recipe from Food.com.
Provided by Steve P.
Categories Low Cholesterol
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix and store in an airtight container.
- Three tablespoons equals one packet of dressing; so for 2 packages you would use 6 tablespoons of the mix.
Nutrition Facts : Calories 388.8, Fat 0.9, SaturatedFat 0.2, Sodium 18.2, Carbohydrate 96.8, Fiber 4.9, Sugar 76.6, Protein 4.6
HERB-INFUSED ITALIAN-STYLE SALAD DRESSING!
Last night I had to cook, and not knowing what to make, I suddenly thought of a salad dish, but after having made it I realised there's no mayo, and I went eek!! So I came here, looked up some dressings without mayo, and ended up drawing what I liked from the recipes here and made my own, and my brother actually thought it was amazing! So give it a try :)
Provided by Cabnolen
Categories Salad Dressings
Time 5m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the wet ingredients (Ingredients A) together until blended.
- Add garlic, and use a spoon to crush it until the juice comes out.
- Add the rest of the dry ingredients (Ingredients B), mix well.
- Now this is the key to speed and flavour: microwave on high for 10-20 seconds. (depending on your microwave, until warm and the smell of the garlic and herbs come out).
- Continue to dissolve the sugar until when you think it's done, drizzle and serve!
- P.S. What I drizzled on, just as a simple example, was lettuce, cucumber slices and tomato and basil flavoured tuna can (one can).
Tips:
- Use fresh herbs whenever possible. Fresh herbs have a more intense flavor than dried herbs.
- If you don't have fresh herbs, you can use dried herbs. However, you'll need to use about 1/3 of the amount of dried herbs as you would fresh herbs.
- Use a good quality olive oil. The olive oil is the main ingredient in this dressing, so it's important to use a good quality oil.
- Taste the dressing before you serve it. You may need to adjust the seasonings to your liking.
- This dressing is best used within a few days of making it.
Conclusion:
This Italian Herb Salad Dressing is a delicious and versatile dressing that can be used on a variety of salads. It's also a great way to use up fresh herbs. With its bright, herbaceous flavor, this dressing is sure to become a favorite.
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