CARAMEL-PECAN CHEESECAKE PIE
In fall or any time of year, this nutty, rich and delicious pecan pie recipe is one I am proud to serve. While it seems very special, this caramel pecan cheesecake is a snap to make. -Becky Ruff, Monona, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Line a 9-in. deep-dish pie plate or cast-iron skillet with crust. Trim and flute edges. In a small bowl, beat cream cheese, sugar, 1 egg and vanilla until smooth. Spread into crust; sprinkle with pecans., In a small bowl, whisk remaining eggs; gradually whisk in caramel topping until blended. Pour slowly over pecans., Bake 35-40 minutes or until lightly browned (loosely cover edges with foil after 20 minutes if pie browns too quickly). Cool on a wire rack 1 hour. Refrigerate 4 hours or overnight before slicing. If desired, garnish with additional caramel ice cream topping.
Nutrition Facts : Calories 502 calories, Fat 33g fat (11g saturated fat), Cholesterol 142mg cholesterol, Sodium 277mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 2g fiber), Protein 8g protein.
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Alex The Hurt
[email protected]I made this pie for my husband's birthday and he loved it! The cheesecake filling was smooth and creamy, and the caramel pecan topping was the perfect finishing touch. I will definitely be making this pie again.
Ashmita Bista
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the cheesecake filling was creamy and rich. The caramel pecan topping was the star of the show.
Bashir MD king
[email protected]I followed the recipe exactly and the pie turned out beautifully. The crust was flaky and buttery, the cheesecake filling was smooth and creamy, and the caramel pecan topping was the perfect finishing touch. I highly recommend this recipe!
Ani Nwachukwu
[email protected]This pie was easy to make and turned out perfect. The crust was flaky and the cheesecake filling was creamy and smooth. The caramel pecan topping was the perfect finishing touch. I will definitely be making this pie again.
Damarcus Zyrus
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it. The cheesecake filling was especially creamy and delicious.
Reginlad Burrell
[email protected]This pie was a bit more work than I expected, but it was worth it. The crust was flaky and buttery, the cheesecake filling was creamy and smooth, and the caramel pecan topping was the perfect finishing touch.
Abdul Karim Osman
[email protected]I made this pie for my husband's birthday and he loved it! The cheesecake filling was smooth and creamy, and the caramel pecan topping was the perfect finishing touch. I will definitely be making this pie again.
Mike Sewanyana
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the cheesecake filling was creamy and rich. The caramel pecan topping was the star of the show.
Josephina Ahumada
[email protected]I've made this pie several times now and it's always a favorite. The cheesecake filling is rich and creamy, and the caramel pecan topping is the perfect balance of sweet and crunchy.
Daniek Garcia
[email protected]This pie was easy to make and turned out perfect. The crust was flaky and the cheesecake filling was creamy and smooth. The caramel pecan topping was the perfect finishing touch.
oktea
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this pie. The caramel pecan topping was amazing and the cheesecake filling was just the right amount of sweetness.
Sherifa Mohammed
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The cheesecake filling was especially creamy and delicious.
Kerry Redford
[email protected]I followed the recipe exactly and the pie turned out beautifully. The crust was flaky and buttery, the cheesecake filling was smooth and creamy, and the caramel pecan topping was the perfect finishing touch. I highly recommend this recipe!
Khan Sabbir
[email protected]This cheesecake pie was a hit at my family gathering! The caramel pecan topping was the perfect balance of sweet and crunchy, and the cheesecake filling was rich and creamy. I will definitely be making this again.