Best 6 Italian Hotdish Recipes
Italian Hotdish is a classic comfort food dish that is perfect for a cold winter day. Originating in the Northern United States, this casserole dish has become a popular dish in many households. Italian Hotdish is a hearty combination of pasta, ground beef, vegetables, and a creamy sauce. There are many variations of this dish, with each family having their own unique recipe. No matter how you make it, Italian Hotdish is a delicious and satisfying meal that is sure to please the whole family.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN HOT DISH
My husband had a poor perception of healthy food until he tried this beefy casserole. The combination of pasta, oregano, mushrooms and green peppers makes it a favorite healthy pasta recipe in our house. -Theresa Smith, Sheboygan, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cook pasta according to package directions for al dente; drain., Meanwhile, in a large skillet coated with cooking spray, cook and crumble beef with 1/2 cup mushrooms, onion and green pepper over medium-high heat until no longer pink, 5-7 minutes. Stir in seasonings and tomato sauce; bring to a boil. Reduce heat; simmer, covered, 15 minutes. , Place pasta in an 8-in. square baking dish coated with cooking spray. Top with meat sauce and remaining mushrooms. Sprinkle with 1/4 cup mozzarella cheese and 1 tablespoon Parmesan cheese. , Bake, covered, 35 minutes. Uncover; sprinkle with remaining cheeses. Bake until heated through and cheese is melted, 5-10 minutes.
Nutrition Facts : Calories 394 calories, Fat 15g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 704mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 5g fiber), Protein 34g protein. Diabetic Exchanges
FUNERAL HOTDISH
Steps:
- Heat a large pot over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 7 minutes. Add the chopped tomatoes, noodles and stock and bring to a boil. Reduce to a simmer, cover and cook, stirring occasionally, until the noodles are tender, 25 to 30 minutes. Stir in the peas (if they're frozen, they'll thaw pretty much immediately when stirred in). Season with salt and pepper. Top with cheese and herbs, if desired.
ITALIAN HOTDISH
Don't remember where I got this from but it has always been one of the kids favorites and has been slightly modified over the years to suit everyone's tastes. Works well with various substitutions.
Provided by workinma6kids
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef with chopped onion. Drain.
- Stir in rest of ingredients.
- Pour macaroni noodles in 9x13 pan. Stir mixed ingredients into noodles.
- Top with shredded cheese.
- Bake at 350 degrees for 20 min or until cheese is lightly browned.
Nutrition Facts : Calories 189.3, Fat 7.5, SaturatedFat 3.9, Cholesterol 22.1, Sodium 765.2, Carbohydrate 21.1, Fiber 2.4, Sugar 4.4, Protein 10.1
ITALIAN HOT DISH
Make and share this Italian Hot Dish recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions and drain.
- Spray a with cooking spray and cook beef, 1/2 cup mushrooms, onion and green pepper and drain fat.
- Stir in the tomato sauce, oregano, garlic powder, onion powder and pepper and bring to a boil.
- Reduce heat, cover and simmer for 15 minutes.
- Place pasta in an 8-in. square baking dish coated with cooking spray.
- Top with meat sauce and remaining mushrooms.
- Sprinkle with 1/2 cup mozzarella and 4 teaspoons Parmesan.
- Cover and bake at 350° for 35 minutes.
- Uncover and sprinkle with remaining cheeses. Bake 5-10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 540.2, Fat 22.2, SaturatedFat 11.1, Cholesterol 112.9, Sodium 1042.2, Carbohydrate 39.7, Fiber 3.7, Sugar 7.6, Protein 44.7
HOTDISH NO ONE LIKES
My grandmother has been making this recipe for years and we never grow tired of it. It's a hearty home cooked meal.
Provided by Jane
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h40m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch baking dish, combine potatoes, carrots and ground beef. Spread condensed soup over top.
- Cover dish, and bake in preheated oven for 60 to 75 minutes. Remove from oven, and let stand 5 minutes before serving.
Nutrition Facts : Calories 539.1 calories, Carbohydrate 67 g, Cholesterol 64.3 mg, Fat 22 g, Fiber 7.8 g, Protein 20.4 g, SaturatedFat 8.5 g, Sodium 659.8 mg, Sugar 11.2 g
MEXICAN HOTDISH
This is a Midwestern version of Mexican lasagna. It's easy to prepare and even easier to tailor to your taste. Alter this by using different types of Doritos®, chiles, and by adding additional seasoning to spice it up. Serve with pico de gallo and sour cream.
Provided by Cornpop
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large nonstick skillet over medium-high heat. Add ground beef and onion to the hot skillet; cook and stir until beef is browned and crumbly and onions are translucent, 5 to 7 minutes. Drain and discard grease. Add condensed soup, enchilada sauce, chiles, and cumin until combined. Remove from the heat.
- Place crushed chips in the bottom of an 8-inch square baking pan. Pour beef mixture onto the chips and top with shredded Cheddar cheese. Cover with aluminum foil.
- Bake in the preheated oven until filling is bubbly and cheese is melted, about 20 minutes.
Nutrition Facts : Calories 982.6 calories, Carbohydrate 62.3 g, Cholesterol 129 mg, Fat 65.6 g, Fiber 4 g, Protein 41 g, SaturatedFat 24.5 g, Sodium 1867.3 mg, Sugar 6.2 g
Tips:
- Choose the right sausage: Italian sausage is the traditional choice for this dish, but you can also use mild or hot sausage, depending on your preference. If you're using a spicy sausage, be sure to adjust the amount of red pepper flakes you add to the dish.
- Don't overcook the pasta: The pasta should be cooked al dente, meaning it should still have a slight bite to it. If you overcook the pasta, it will become mushy and the dish will be less flavorful.
- Use fresh vegetables: Fresh vegetables will give your Italian hotdish the best flavor. If you don't have fresh vegetables on hand, you can use frozen or canned vegetables, but the flavor will not be as good.
- Season the dish well: Italian hotdish is a flavorful dish, so don't be afraid to season it well. Use a combination of salt, pepper, garlic powder, and onion powder to taste.
- Let the dish sit before serving: This will allow the flavors to meld together and the dish to thicken slightly. You can serve the dish immediately, but it will be even better if you let it sit for at least 30 minutes before serving.
Conclusion:
Italian hotdish is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious Italian hotdish that your family and friends will love.
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