For this recipe, there are no rules. The only thing required is a creative imagination. For accompanying recipes and decorating tips visit Spring Has Sprung. -Karen Tack, Riverside, Connecticut
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cake mix, buttermilk, eggs and oil. Beat on low speed just until moistened. Beat on high for 2 minutes. Fill paper-lined muffin cups two-thirds full. , Bake at 350° for 15-20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Tint frosting with food coloring. Frost cupcakes and decorate as desired.
Nutrition Facts :
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Atifmattu Atif
[email protected]I would give these cupcakes a 10/10.
nalweyiso bushirah
[email protected]These cupcakes were perfect for my occasion.
Mungwe Wilfred
[email protected]The frosting was delicious.
FVO XO
[email protected]These cupcakes were so moist and fluffy.
FREE GAMER
[email protected]I'll definitely be making these again.
elian rosado
[email protected]These cupcakes were a hit at my party!
hewo hewo
[email protected]Yum!
Rosalba Martinez
[email protected]These cupcakes were easy to make and they tasted great! I would definitely recommend them to others.
Aamichan Yadav
[email protected]I've made these cupcakes several times and they always turn out great. They're my go-to recipe for easy and delicious cupcakes.
Amani Hammoud
[email protected]These cupcakes were delicious! I used a chocolate cake mix and they were so rich and chocolatey.
Nabin Bohara
[email protected]I made these cupcakes for my kids' birthday party and they were a huge hit! They loved the funfetti frosting.
Tech Team
[email protected]These cupcakes were so easy to make and they turned out so moist and fluffy! I will definitely be making these again.