Best 5 Italian Inspired Casserole Recipes

When it comes to comforting and delicious meals, Italian-inspired casseroles are a culinary delight that offer a harmonious blend of flavors, textures, and hearty goodness. Rooted in the rich traditions of Italian cuisine, these casseroles showcase a symphony of fresh ingredients, fragrant herbs, and savory sauces, culminating in dishes that are both satisfying and soul-warming. Whether you're seeking a comforting family meal, a festive dish for a gathering, or a flavorful weekday dinner, this guide will introduce you to the enticing world of Italian-inspired casseroles.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN-INSPIRED CASSEROLE

Italian-Inspired Casserole image

I come from a huge family, and it seems there is always a potluck occasion. No matter what time of year, this hearty, crowd-pleasing Italian casserole is always a hit. It's easy to make and serve. -Rita Goshaw, South Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 16-20 servings.

Number Of Ingredients 16

Ingredients

1-1/2 pounds bulk Italian sausage
1-1/2 pounds ground beef
1 cup chopped onion
1 cup chopped green pepper
2 cans (15 ounces each) tomato sauce
2 cans (6 ounces each) tomato paste
1/2 cup water
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon pepper
1/8 teaspoon garlic powder
2 cans (8-3/4 ounces each) whole kernel corn, drained
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1 package (16 ounces) wide noodles, cooked and drained
8 ounces cheddar cheese, cut into strips

Steps:

In a Dutch oven over medium heat, cook sausage, beef, onion and green pepper until meat is no longer pink; drain. Add the tomato sauce, tomato paste, water and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add corn and olives. Cover and simmer for 5 minutes. Stir in noodles. , Pour into two greased 13-in. x 9-in. baking dishes. Top with cheese. Cover and bake at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 273 calories, Fat 13g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 542mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.

ITALIAN GROUND BEEF CASSEROLE

Italian Ground Beef Casserole image

Make and share this Italian Ground Beef Casserole recipe from Food.com.

Provided by LizCl

Categories Oven

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs ground beef
1 teaspoon minced garlic
1/2 teaspoon salt
26 ounces spaghetti sauce
8 ounces cream cheese, softened
1/2 pint sour cream
1 cup chopped onion
8 ounces medium noodles, cooked
1/2 cup shredded mozzarella cheese

Steps:

Brown ground beef, then add garlic, salt and spaghetti sauce. Simmer for 30 minutes.
While that simmers, mix together cream cheese, sour cream and onions.
In a greased 9X13 inch pan, layer 1/3 sauce, 1/2 noodles, 1/2 cream cheese mixture, 1/2 mozzarella cheese.
Cover with 1/3 more sauce, remaining noodles, cream cheese, mozzarella cheese and sauce.
Bake at 350 degrees uncovered for 30 minutes.
Remove from oven, cover and let sit for 10 minutes before serving.

Nutrition Facts : Calories 447.6, Fat 31.7, SaturatedFat 15.2, Cholesterol 118.8, Sodium 566.5, Carbohydrate 18.1, Fiber 2, Sugar 7.4, Protein 22.1

ITALIAN CASSEROLE

Italian Casserole image

This was a recipe of my Aunt Ethel's -- egg noodles in a tomato, ground beef sauce. She said, 'It is so good, don't change a thing!' And she was right.

Provided by Norma

Categories World Cuisine Recipes European Italian

Time 3h40m

Yield 4

Number Of Ingredients 10

Ingredients

¾ pound lean ground beef
1 onion, chopped
1 (28 ounce) can whole peeled tomatoes, chopped
1 (6 ounce) can tomato paste
1 teaspoon salt
1 tablespoon dried parsley
½ teaspoon garlic salt
black pepper to taste
8 ounces wide egg noodles
1 (12 ounce) package process sharp cheddar cheese singles

Steps:

In large skillet, brown ground beef and onion. Stir in tomatoes, tomato paste, salt, parsley, garlic salt and pepper, and simmer over low heat for 3 hours.
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a 2 quart casserole dish, combine noodles and meat mixture. Top with cheese slices and bake for 15 to 20 minutes, or until cheese is melted.

Nutrition Facts : Calories 739.5 calories, Carbohydrate 62.1 g, Cholesterol 164.4 mg, Fat 39 g, Fiber 5.9 g, Protein 41.2 g, SaturatedFat 19.7 g, Sodium 2572 mg, Sugar 15.7 g

ITALIAN ONE STEP CASSEROLE

Italian One Step Casserole image

This is a great meal that's so economical and easy. Just cut the ingredients into a pan and bake! Serve with Italian bread. Buono Appetito!

Provided by Michele O'Sullivan

Categories World Cuisine Recipes European Italian

Time 1h40m

Yield 7

Number Of Ingredients 8

Ingredients

1 pound sausages
4 potatoes, peeled and cubed
2 carrots, chopped
1 onion, chopped
3 (15 ounce) cans crushed tomatoes with juice
1 ½ teaspoons salt
1 pinch ground black pepper
1 pinch dried oregano

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Remove casings from sausages and cut into 1-inch pieces. Place these into a 10x15-inch roasting pan. Layer the potatoes, carrots and onions over the sausages. Then pour the tomatoes over all. Season with salt, ground black pepper and oregano.
Cover and bake at 375 degrees F (190 degrees C) for 60 minutes, then uncover and bake for 15 to 20 more minutes.

Nutrition Facts : Calories 423.8 calories, Carbohydrate 38.1 g, Cholesterol 46 mg, Fat 23.7 g, Fiber 6.5 g, Protein 14.7 g, SaturatedFat 8.5 g, Sodium 1483.1 mg, Sugar 8.4 g

BREAKFAST CASSEROLE ITALIAN STYLE

Breakfast Casserole Italian Style image

Make and share this Breakfast Casserole Italian Style recipe from Food.com.

Provided by Shawn C

Categories Breakfast

Time 15m

Yield 7 serving(s)

Number Of Ingredients 11

Ingredients

1 (7 ounce) can tomatoes seasoned with basil garlic & oregano (usually with basil or oregano and garlic)
1 1/2 cups diced cooked potatoes
1 lb sausage, cooked and crumbled (any heat)
3/4 cup diced sweet red pepper
2 tablespoons olive oil
8 eggs
1 teaspoon salt
1 teaspoon pepper
1 cup milk
2 tablespoons butter
1 cup shredded mozzarella cheese

Steps:

In a hot skillet cook tomatoes, potatoes, sausage and pepper until heated.
Add butter & melt.
Add egg mixed with milk and salt and pepper.
Let cook 1-2 minutes.
Place in a 13x9x2-inch greased pan; sprinkle cheese over top.
Bake at 350°F for 5 minutes or until egg is done.

Tips:

Choose the right casserole dish: Select a casserole dish that is large enough to accommodate all of the ingredients and is oven-safe. Ceramic or glass dishes are good options.
Brown the meat before adding it to the casserole: Browning the meat helps to add flavor and depth to the dish.
Use a variety of vegetables: Vegetables add color, texture, and nutrients to the casserole. Choose a variety of vegetables that you and your family enjoy.
Use a flavorful sauce: The sauce is what brings all of the ingredients together and gives the casserole its flavor. Use a sauce that you love and that complements the other ingredients in the dish.
Top the casserole with cheese: Cheese adds a delicious golden brown crust to the casserole. Choose a cheese that melts well and that you enjoy the flavor of.
Bake the casserole until it is bubbly and hot: The casserole is done baking when it is bubbly around the edges and the center is hot. The internal temperature should reach 165°F (74°C).

Conclusion:

Italian-inspired casseroles are a delicious and easy way to feed your family a hearty and flavorful meal. With so many different recipes to choose from, there is sure to be a casserole that everyone will enjoy. So next time you're looking for a quick and easy meal, give one of these Italian-inspired casseroles a try.