Best 2 Italian Lamb Shanks Zwt Ii Recipes

Are you looking for a delicious and easy-to-make dish that will impress your family and friends? Look no further than Italian lamb shanks. This classic Italian dish is made with tender lamb shanks that are braised in a flavorful sauce made with tomatoes, wine, and herbs. The meat is fall-off-the-bone tender and the sauce is rich and flavorful. Serve it over pasta or rice for a complete meal. With a few simple steps, you can create this mouthwatering dish in your own kitchen.

Here are our top 2 tried and tested recipes!

ITALIAN LAMB SHANKS (ZWT II)

Italian Lamb Shanks (Zwt II) image

Betty Crocker - 1 of life's little historical cooking pleasures we seem to have left behind now that the internet is but a keystroke away. I laid down to take a nap w/a 20 yr-old BC paperback in hand & went sound asleep. I awoke still holding the book & the pgs were turned to this recipe. Seemed like a ZWT II sign to me & I confess to updating a bit to better reflect modern cooking methods. Not a modern recipe for lamb, but I was having a nostalgic moment (Time to marinate is not included).

Provided by twissis

Categories Lamb/Sheep

Time 2h30m

Yield 4 Shanks, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup Italian salad dressing
4 (12 ounce) lamb shanks
1/2 cup parmesan cheese (grated)
1/4 cup all-purpose flour
1 tablespoon parsley flakes
1/2 teaspoon salt
1/4 teaspoon onion salt
1/3 cup shortening (See Note)

Steps:

Trim lamb shanks of any excess fat. Place shanks in a sturdy plastic bag lrg enough to hold all 4 shanks & pour the Italian salad dressing over them. Refrigerate at least 5 hrs, occ rearranging the meat & marinade to get complete & equal coverage.
Remove lamb & reserve the marinade.
Mix 1/2 cup cheese, flour, parsley flakes, salt & onion salt. Coat lamb w/the cheese mixture & reserve any that remains.
Heat shortening in 12-inch skillet or dutch oven til melted. Cook lamb in hot shortening (turning occ) till browned on all sides. Drain all hot shortening from skillet (See Note).
Sprinkle any remaining cheese mixture over the lamb. Add reserved marinade to the pan & enough water for a slow simmer.
Bring the liquid to a boil, cover pan & reduce heat to simmer.
Cook till tender (about 2 1/2 hrs), turning occ & adding water to pan as needed. Serve w/additional grated Parmesan cheese on the side.
NOTE: While the recipe calls for the use of shortening, we all know it's rarely used now. Feel free to sub your oil of choice.

Nutrition Facts : Calories 1169.9, Fat 79.7, SaturatedFat 26.4, Cholesterol 317, Sodium 1676.2, Carbohydrate 12.8, Fiber 0.3, Sugar 5, Protein 95.7

ITALIAN LAMB SHANKS

Italian Lamb Shanks image

Make and share this Italian Lamb Shanks recipe from Food.com.

Provided by The Miserable Gourm

Categories Lamb/Sheep

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 lamb shanks
4 cups tomato sauce
1 cup red wine
1 cup chicken broth (if necessary)
4 carrots, sliced
1 whole onion, chopped
2 stalks celery, chopped
1/2 cup olive oil
1/4 cup butter
3 garlic cloves, chopped
parsley
oregano
salt and pepper

Steps:

In a large saucepan, heat oil, and butter. Add lamb shanks, salt and pepper, and cook turning occaissionally until browned on all sides. Remove shanks, and place in a large casserole dish. In same pan, add garlic, celery, onions, and carrots. Stir, and cook 10 minutes until softened. Add wine, and 1 cup chicken broth of necessary. Pour over lamb shanks. Cover with tomato sauce, and top with parsley and oregano. Cover with Aluminum foil, and cok at 350 degree for 3 to 4 hours. Serve one shank per person with a heaping spoon of sauce and veges.

Nutrition Facts : Calories 1106.8, Fat 73, SaturatedFat 24.9, Cholesterol 272.6, Sodium 1809.1, Carbohydrate 24.7, Fiber 6.2, Sugar 15.4, Protein 76.8

Tips:

Sear the lamb shanks in a hot pot or Dutch oven over medium-high heat until browned on all sides. This will help to develop flavor and color.
Use a variety of vegetables in your braising liquid. This will add flavor and depth to the dish.
Simmer the lamb shanks until they are fall-off-the-bone tender. This will take at least 2 hours, but it is worth the wait.
Serve the lamb shanks with a side of mashed potatoes, roasted vegetables, or rice.
Garnish the lamb shanks with fresh herbs, such as parsley or rosemary, before serving.

Conclusion:

Italian lamb shanks are a delicious and hearty dish that is perfect for a special occasion. The lamb shanks are braised in a flavorful liquid until they are fall-off-the-bone tender. The dish is then served with a side of mashed potatoes, roasted vegetables, or rice. Italian lamb shanks are a great way to enjoy lamb and they are sure to please everyone at your table.