GLUTEN-FREE PUMPKIN BREAD
This recipe for gluten-free pumpkin bread gives you moist loaves that are full of flavor.
Provided by antally
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
- Mix pumpkin puree, sugar, eggs, oil, and applesauce together in a large bowl. Whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a separate bowl; add to pumpkin mixture and stir until just blended into a batter. Gently fold raisins through the batter; pour into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 146.1 calories, Carbohydrate 21.2 g, Cholesterol 37.2 mg, Fat 6.7 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 0.8 g, Sodium 374.1 mg, Sugar 19 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mariel
[email protected]This is the perfect pumpkin bread recipe for fall. It's moist, flavorful, and easy to make.
Usama Nb
[email protected]I love the spices in this pumpkin bread. They give it such a warm and inviting flavor.
Jan niezgoda
[email protected]This pumpkin bread is a great way to use up leftover pumpkin puree. I always have a lot of puree left over after making pumpkin pie, and this is a delicious way to use it up.
Jayden James
[email protected]I'm allergic to gluten, so I was so excited to find this recipe. It's the first gluten-free pumpkin bread that I've ever had that actually tastes good.
Palash Hossin
[email protected]This pumpkin bread is a delicious and healthy snack. It's also a great way to get your kids to eat more pumpkin.
Cricket School & fitness
[email protected]This pumpkin bread is a great make-ahead breakfast. I like to make a batch on the weekend and then slice it up and freeze it. Then I can just pop a slice in the toaster in the morning.
Dinesh Som
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced baker, but I was able to make this bread without any problems.
Oluwasheyi Precious
[email protected]This pumpkin bread is perfect for fall. It's warm and comforting, and it fills the house with a delicious aroma.
Tatiana mphahlele
[email protected]I made this pumpkin bread for a potluck and it was a huge hit. Everyone loved it, even the people who don't usually like pumpkin bread.
Akrar Ahmad
[email protected]This is the best gluten-free pumpkin bread I've ever had. It's so moist and flavorful, and it doesn't have that weird aftertaste that some gluten-free baked goods have.
Abniamen Khan
[email protected]I'm not a huge fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Wisal Khanvk
[email protected]This pumpkin bread is a great way to use up leftover pumpkin puree. It's also a delicious and healthy snack.
Tanvir Gazi
[email protected]I love that this recipe uses almond flour instead of wheat flour. It makes the bread so moist and flavorful.
Q Gibson
[email protected]This is my new favorite pumpkin bread recipe. It's so easy to make and it always turns out delicious.
Caroline Bird
[email protected]I followed the recipe exactly and the pumpkin bread turned out perfectly. It was so good that I ate two slices for breakfast!
aditto Saha
[email protected]This gluten-free pumpkin bread was a hit! It was moist and flavorful, and no one could tell it was gluten-free. I'll definitely be making this again.