Best 2 Italian Lemon Knot Cookies Recipes
In the enchanting world of Italian culinary delights, where flavors dance and traditions intertwine, lies a delectable treat that captures the essence of sunshine and citrus: the Italian Lemon Knot Cookies. These cookies, also known as "Bocconotti al Limone", are a testament to the ingenuity and passion of Italian bakers, blending the vibrant zest of lemons with a delicate sweetness that will tantalize your taste buds. Whether you're a seasoned baker seeking inspiration or a novice cook eager to embark on a culinary journey, this guide will unveil the secrets behind creating the perfect Italian Lemon Knot Cookies.
Here are our top 2 tried and tested recipes!
ITALIAN LEMON KNOT COOKIES
These Italian knot cookies are traditionally made for weddings and at Christmas. You can vary the flavor to include your favorite and also use sprinkles that coordinate the time of year.
Provided by Brandi Rose
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 40
Number Of Ingredients 13
Steps:
- Combine flour, baking powder, baking soda, and salt in a bowl.
- Cream sugar, butter, and shortening together in a large bowl until light and fluffy. Add eggs. Beat in lemon extract. Add flour mixture gradually, beating well to combine. Wrap dough in waxed paper and refrigerate for 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Place the dough on a lightly-floured surface. Break off golf ball-sized pieces of dough. Roll each piece into a rope about 7 inches long and 1/2 inch in diameter. Tie into a knot with one end poking up in the center. Place 1-inch apart on the prepared baking sheets.
- Bake in the preheated oven until lightly browned, 10 to 15 minutes.
- While cookies bake, combine confectioners' sugar, milk, and lemon extract in a bowl for icing until smooth.
- Transfer baked cookies to a wire rack to cool slightly, about 5 minutes. Spread icing evenly on top of the slightly warm cookies and add sprinkles.
Nutrition Facts : Calories 110.9 calories, Carbohydrate 16.1 g, Cholesterol 24.8 mg, Fat 4.3 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 2 g, Sodium 89.7 mg, Sugar 8.7 g
ITALIAN LEMON KNOT COOKIES RECIPE - (4.5/5)
Provided by á-17891
Number Of Ingredients 9
Steps:
- Mix together flour, eggs, milk, lemon extract and rind, sugar, and baking powder, in large bowl. Add shortening till it forms a dough. You might need to add some more milk or more flour to get the right consistency, but after doing so, take golf ball size pieces and shape them into balls or roll them like a log and tie them in a bow, or make a horseshoe shape and twist them over like I did. Bake at 350 degrees for exactly 15 minutes. When they cool dip them in the icing and place them on wax paper untill they set.
Tips:
- Use fresh lemons whenever possible for the best flavor.
- Make sure the butter is cold before you start mixing the dough. This will help to keep the cookies from spreading too much.
- Chill the dough for at least 30 minutes before baking. This will help to make the cookies more tender.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before frosting them. This will help to prevent the frosting from melting.
Conclusion:
Italian Lemon Knot Cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a simple snack to a special party. With their bright citrus flavor and soft, chewy texture, these cookies are sure to be a hit with everyone who tries them. So next time you are looking for a sweet and satisfying snack, give these Italian Lemon Knot Cookies a try. You won't be disappointed!
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