Best 6 Italian Macaroni Pie Recipes
Italian macaroni pie, also known as pasta al forno or timballo di pasta, is a classic Italian dish that is enjoyed by people of all ages. It is a baked dish made with macaroni pasta, cheese, and a variety of other ingredients, such as meat, vegetables, and sauce. Italian macaroni pie is a versatile dish that can be customized to suit your taste and preferences. It can be made with different types of pasta, cheeses, and fillings, and can be baked in a variety of pans. Whether you are looking for a hearty and comforting meal or a special occasion dish, Italian macaroni pie is sure to please.
Let's cook with our recipes!
MACARONI PIE
This wonderful pie is a variation of macaroni and cheese.
Provided by TARASMOMMEE
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- Beat eggs and milk together. Pour half of the cooked macaroni into 9x13 inch baking dish. Cover macaroni with half of the cheese. Pour remaining macaroni into baking dish leaving a little room at the top. Cover with remaining cheese. Pour egg mixture over macaroni. Sprinkle with salt.
- Bake in a preheated over for an hour or until a knife inserted comes out clean.
Nutrition Facts : Calories 742.7 calories, Carbohydrate 91.6 g, Cholesterol 136.4 mg, Fat 25 g, Fiber 5 g, Protein 35.7 g, SaturatedFat 14.1 g, Sodium 490.1 mg, Sugar 6.3 g
ITALIAN PASTA PIE
Use leftover French bread to create a delicious creamy pasta pie rich in cheese and tomatoes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Cook and drain pasta as directed on package.
- Meanwhile, brush bread with butter. In 9-inch glass pie plate, line bottom and side with bread, butter sides up and slightly overlapping slices. Bake about 10 minutes or until light brown.
- Meanwhile, in large bowl, mix Swiss cheese, 1 tablespoon of the basil and the Alfredo sauce.
- Reduce oven temperature to 350°F. Add pasta to sauce mixture; toss to mix thoroughly. Spoon into baked crust. Sprinkle with tomatoes, onions and Romano cheese.
- Bake 15 to 20 minutes or until hot. Let stand 5 minutes before cutting. Sprinkle with remaining 1 tablespoon basil.
Nutrition Facts : Calories 430, Carbohydrate 39 g, Cholesterol 60 mg, Fat 3, Fiber 2 g, Protein 14 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 540 mg
PASTIA
Pastia is what Italians make at Easter.
Provided by Connie Malagrino
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In large mixing bowl, combine noodles, butter, sugar, milk, cream, anise, vanilla, eggs and ricotta. Spoon into 9x13 inch baking dish and bake for 1 1/4 hours, until golden and knife inserted in center comes out clean. Cool and serve.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 21.9 g, Cholesterol 166.5 mg, Fat 18.5 g, Fiber 0.1 g, Protein 7.7 g, SaturatedFat 10.5 g, Sodium 165.8 mg, Sugar 17.9 g
STOVETOP ITALIAN MACARONI
It's not every day that a cost-conscious menu pleases both the eye and the stomach, but this scrumptious stovetop entree does just that. -Laila Zvejnieks, Stoney Creek, Ontario
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomatoes, water, soup mix, Italian seasoning and, if desired, pepper flakes. Bring to a boil. Stir in macaroni. Reduce heat; cover and simmer for 8-9 minutes or until macaroni is tender., Remove from the heat; stir in Parmesan cheese. Sprinkle with mozzarella cheese. Cover and let stand for 2 minutes or until cheese is melted.
Nutrition Facts : Calories 410 calories, Fat 17g fat (8g saturated fat), Cholesterol 76mg cholesterol, Sodium 969mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 4g fiber), Protein 30g protein.
ITALIAN MACARONI PIE
Make and share this Italian Macaroni Pie recipe from Food.com.
Provided by Chef Kiddle
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees. Oil a 9 by 13 by 2 inch baking pan.
- In a large bowl, combine the cooked pasta with the soppressata and transfer to the baking pan.
- In a bowl, whisk together the eggs, milk, 3/4 cup of the cheese. Add salt and pepper to taste. Pour over pasta. Sprinkle remaining cheese on top.
- Bake the pie for 20-25 minutes or until eggs are set. If you want it slightly golden on top, broil until desired color is reached. (If you don't have soppressata, or don't want to use it, you can substitute with pepperoni.).
ITALIAN PASTA PIE
I got this recipe from my monthly Betty Crocker recipe book (Jan 2001). It is very easy to make and so good. I used about a cup of swiss cheese and I used fresh chopped basil. The flavor was amazing! I added a salad and it made a complete meal.
Provided by cagrown27
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat Oven to 400. Cook and drain pasta as directed on package.
- While pasta is cooking, brush bread with butter. line bottom and side of pie plate, 9 x 1 1/2 inches, with bread, butter side up and slightly overlapping slices. Bake about 10 minutes or until light brown.
- Reduce oven temperature to 350. Stir swiss cheese and 1 tablespoon of the basil into the alfredo sauce. Toss sauce and pasta. Spoon into baked crust. Sprinkle with tomatoes, onions and Romano cheese.
- Bake 15 - 20 minutes or until hot. Let stand 5 minutes before cutting. Sprinkle with remaining basil.
Nutrition Facts : Calories 698.2, Fat 14.3, SaturatedFat 4.8, Cholesterol 14.9, Sodium 1271.2, Carbohydrate 116.3, Fiber 6.9, Sugar 1.9, Protein 24.2
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your macaroni pie. Use the best quality pasta, cheese, and sauce you can find.
- Don't overcook the pasta: The pasta should be al dente, or slightly firm to the bite. If you overcook it, it will become mushy and the pie will not hold together as well.
- Use a variety of cheeses: A combination of cheeses will give your macaroni pie a more complex and flavorful taste. Try using a blend of mozzarella, cheddar, and Parmesan cheeses.
- Don't be afraid to experiment: There are many different ways to make macaroni pie. Feel free to add your own favorite ingredients or variations. You could add cooked vegetables, meat, or seafood. You could also try using a different type of pasta, such as penne or shells.
- Let the pie cool slightly before serving: This will help the pie to set and make it easier to slice.
Conclusion:
Macaroni pie is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover pasta and cheese, and it can be easily customized to your own taste. Whether you are looking for a simple weeknight meal or a special occasion dish, macaroni pie is a perfect choice.
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