Best 5 Italian Marinated Zucchini Recipes

Italian marinated zucchini is a delicious and refreshing dish that is perfect for a summer appetizer or side dish. The zucchini is thinly sliced and then marinated in a mixture of olive oil, vinegar, garlic, and herbs. This allows the zucchini to absorb all of the flavors and become incredibly flavorful. The marinated zucchini can be served immediately or chilled for later. It is a versatile dish that can be served on its own, as a side dish, or even used as a topping for pizza or pasta.

Let's cook with our recipes!

MARINATED ZUCCHINI AND SUMMER SQUASH

Marinated Zucchini and Summer Squash image

Provided by Giada De Laurentiis

Categories side-dish

Time 3h23m

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 tablespoons white wine vinegar
2 tablespoons fresh lemon juice
1 tablespoon minced garlic
2 teaspoons chopped fresh thyme leaves
Salt and freshly ground black pepper
1/3 cup extra-virgin olive oil
1 pound zucchini (about 3 large), trimmed and sliced diagonally about 1/4-inch thick
1 pound yellow crookneck squash (about 3 large), trimmed and sliced diagonally about 1/4-inch thick

Steps:

Whisk the vinegar, lemon juice, garlic, and thyme in a large bowl to blend. Season with salt and pepper. Gradually whisk in the oil. Spoon 3 tablespoons of the marinade into a small bowl. Cover and set aside. Add the zucchini and yellow squash to the remaining marinade in the large bowl and toss to coat. Transfer the mixture to a 13 by 9 by 2-inch glass baking dish. Cover and marinate at room temperature at least 3 hours or cover and refrigerate up to 1 day.
Prepare the barbecue for medium-high heat. Grill the vegetables until they are crisp-tender and brown, turning occasionally, about 8 minutes. Transfer the vegetables to a platter. Drizzle with the reserved marinade and serve hot or at room temperature.

ITALIAN MARINATED ZUCCHINI

Italian Marinated Zucchini image

Delcious side dish with grilled meats. Serve cold. My Grandmother "Nonna" used to make these, mom still does and I adore the taste of zucchini, vinegar & garlic. Mint leaves are needed to give it a very subtle taste, will not taste the same without them.

Provided by ChefRed

Categories European

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb zucchini
1 sprig of fresh mint
2 garlic cloves
2 tablespoons extra virgin olive oil
salt and pepper
2 tablespoons red wine vinegar

Steps:

Wash, slice, pat-dry and fry the zucchini in oil.
When golden brown remove from oil and rid of excess fat on paper towel.
Wash mint leaves. Need about 6. Chop them up.
Arrange zucchini in a serving platter and flavor with vinegar mixed with chopped mint, and garlic cloves.
Place in refrigerator once cooled off to chill.
Salt and pepper to taste .

ITALIAN MARINATED VEGETABLES

Italian Marinated Vegetables image

Provided by Food Network

Categories side-dish

Time 17m

Yield 12 servings; 6 ounces each

Number Of Ingredients 20

Ingredients

1/4 cup freshly squeezed lemon juice
1 tablespoon kosher salt
1 pound broccoli rabe, trimmed
1 cup small cauliflower florets
8 ounces button mushrooms (cut in half if too large)
1 cup half-moon-sliced zucchini
1 cup half-moon-sliced yellow squash
1/2 cup roasted red pepper strips
1/2 cup marinated, quartered artichoke hearts
1/2 cup oil-cured black olives, pitted
1/4 cup red wine vinegar
2 tablespoons freshly squeezed lemon juice
1 tablespoon Dijon mustard
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 clove garlic, chopped
1/3 cup extra-virgin olive oil
1/2 cup canola oil
1 tablespoon thinly-sliced fresh basil leaves, plus whole leaves for garnish
1 lemon, cut into wedges, for garnish

Steps:

Make the Vegetables: Fill the stock pot with water and bring to a boil. Stir in the lemon juice and salt. Fill the pasta basket with the broccoli rabe, cauliflower, mushrooms, zucchini, and squash. Submerge in the boiling water and cook, covered for 2 minutes. Remove the basket and refresh the vegetables under cold running water.
Transfer the vegetables to a bowl and mix with the pepper strips, artichokes, and olives.
In a blender, combine the vinegar, lemon juice, mustard, salt, and pepper. Mix on medium until completely blended. While the motor is running, slowly pour in the oils in a steady stream to make a smooth dressing.
Pour the dressing over vegetables. Add the basil and toss well. Chill for at least 2 hours before serving. Arrange on a decorative platter garnished with fresh basil and lemon wedges.

Nutrition Facts : Calories 187 calorie, Fat 18 grams, SaturatedFat 2 grams, Carbohydrate 6 grams, Fiber 1 grams

ITALIAN DRESSING ZUCCHINI

Italian Dressing Zucchini image

I got this recipe from "Daily Recipe" I would finish the zucchini under the broiler for a couple of minutes to brown the Parmesan. I may even chop a tomatoe and sprinkle around the zucchinis for extra color. Pepper to taste

Provided by Bergy

Categories Vegetable

Time 16m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

6 small zucchini, washed but unpeeled
1 teaspoon salt
2 tablespoons Italian dressing
1 teaspoon italian seasoning
1/4 cup parmesan cheese, grated
paprika, to sprinkle

Steps:

Cut zucchinis in half crosswise, then into fourths.
Place zucchini in a 1 1/2 quart casserole dish, white side up.
Sprinkle with salt, then Italian dressing and finally with the Italian seasoning Cover tightly and microwave on high for 2 minutes.
Stir& return covered for another 2 minutes (the zucchini should be hot through but still crisp) Test they may need 1 more minute Sprinkle with Parmesan& Paprika.
Serve.

Nutrition Facts : Calories 76.7, Fat 4.2, SaturatedFat 1.5, Cholesterol 5.5, Sodium 816.2, Carbohydrate 7, Fiber 1.9, Sugar 3.7, Protein 4.6

MARINATED ZUCCHINI

Marinated Zucchini image

This marinated zucchini is very easy to make and tastes refreshing.

Provided by zolotce

Time 2h20m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound zucchini
½ cup vegetable oil
3 tablespoons white vinegar
2 tablespoons honey
1 tablespoon chopped fresh parsley, or to taste
1 tablespoon chopped fresh dill, or to taste
1 tablespoon chopped fresh basil, or to taste
3 cloves garlic, minced, or more to taste
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

Slice zucchini with a vegetable peeler and place in a bowl.
Mix oil, vinegar, honey, parsley, dill, basil, garlic, salt, and pepper together in another bowl.
Cover zucchini with marinade and refrigerate for at least 2 hours. Serve cold.

Nutrition Facts : Calories 296.1 calories, Carbohydrate 13.5 g, Fat 27.5 g, Fiber 1.4 g, Protein 1.7 g, SaturatedFat 4.3 g, Sodium 304.1 mg, Sugar 10.6 g

Tips for Making the Best Italian Marinated Zucchini:

- Choose small to medium zucchini for best results. Overly large zucchini tend to have a thicker skin and larger seeds, which can be less desirable in a marinated dish. - Use a sharp knife to slice the zucchini thinly. This will help the zucchini absorb the marinade more evenly and cook more quickly. - If you don't have time to marinate the zucchini for the full 30 minutes, you can still make a tasty dish by marinating them for a shorter period of time, such as 15 minutes or even just a few minutes. - Be sure to use a good quality olive oil in the marinade. This will add flavor and richness to the dish. - Feel free to adjust the herbs and spices in the marinade to suit your own taste. You could add more garlic, red pepper flakes, or oregano, for example. - For a more flavorful marinade, use a combination of fresh and dried herbs. - If you are using wooden skewers to grill the zucchini, be sure to soak them in water for at least 30 minutes before using to prevent them from burning. - Serve the Italian marinated zucchini as an appetizer, side dish, or main course. It's a delicious and versatile dish that can be enjoyed by everyone.

Conclusion:

Italian marinated zucchini is a delicious and easy-to-make dish that is perfect for summer gatherings. It's also a healthy and flavorful way to get your daily dose of vegetables. With just a few simple ingredients, you can create a dish that is sure to impress your friends and family. So next time you're looking for a new and exciting way to enjoy zucchini, give this Italian marinated zucchini recipe a try. You won't be disappointed!